
Product Development Technologist
Are you passionate about creating innovative and delicious food products? Do you have a strong background in food science and a keen eye for market trends? The Kraft Heinz Company is seeking a driven and creative Product Development Technologist to join our team and help us continue to deliver top-quality products to our consumers.As a Product Development Technologist at Kraft Heinz, you will play a crucial role in our product development process, from concept ideation to commercialization. You will work closely with cross-functional teams to research, develop, and launch new products that meet consumer needs and align with our company's vision. This is a unique opportunity to be part of a dynamic and fast-paced environment, where your ideas and expertise will be valued and respected.To be successful in this role, you must have a Bachelor's degree in Food Science or a related field, along with 3-5 years of experience in product development within the food industry. You should also have a strong understanding of food regulations, food safety, and quality control. Excellent communication, problem-solving, and project management skills are essential, as well as a passion for food and a drive for continuous learning and improvement.If you are a motivated and innovative individual who is ready to take on new challenges and make a real impact in the food industry, we would love to hear from you. Join our team at Kraft Heinz and help us shape the future of food!
- Research and develop new food products that align with market trends and consumer needs.
- Collaborate with cross-functional teams to bring new products from concept to commercialization.
- Conduct thorough research and analysis of food regulations, safety, and quality control to ensure compliance.
- Use your expertise in food science to create innovative and delicious products that meet company standards.
- Monitor and evaluate current market trends and consumer preferences to identify potential opportunities for new product development.
- Develop and maintain relationships with suppliers and external partners to source high-quality ingredients and materials.
- Communicate effectively with internal teams, including marketing, sales, and production, to ensure a smooth and successful product launch.
- Troubleshoot and resolve any issues that arise during the product development process.
- Utilize project management skills to ensure timely and efficient completion of product development projects.
- Continuously seek out opportunities for improvement and innovation in the product development process.
- Stay up-to-date on industry advancements and developments in food science to apply to product development.
- Maintain accurate and detailed records of all product development processes and outcomes.
- Ensure that all products meet food safety and quality standards set by the company.
- Foster a collaborative and positive work environment that encourages teamwork and open communication.
- Represent the company and its values in a professional and ethical manner at all times.
Bachelor's Degree In Food Science, Nutrition, Or Related Field
Excellent Problem-Solving And Project Management Skills
Minimum Of 3 Years Of Experience In Product Development Within The Food Industry
Strong Understanding Of Food Manufacturing Processes And Food Safety Regulations
Ability To Work Collaboratively In A Team Environment And Adapt To Changing Priorities And Deadlines.
Cost Analysis
Quality Control
Process optimization
Packaging design
Regulatory compliance
Market analysis
recipe development
Sensory Evaluation
Ingredient Sourcing
Brand
Food Science
Product Research
Communication
Conflict Resolution
Emotional Intelligence
Leadership
Time management
creativity
Teamwork
Active Listening
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Product Development Technologist in Susurluk, Balıkesir, Türkiye is between 4,000-6,000 Turkish Lira per month. This equates to approximately $600-$900 USD per month. However, the exact salary may vary depending on factors such as experience, education, and the specific company or industry. Additionally, other benefits such as bonuses and health insurance may also be included in the overall compensation package.
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The Kraft Heinz Co. engages in the production of processed food and beverages. The company operates through the following geographical segments: United States, Canada, Europe, and Rest of the World. The Rest of the World segment comprises of Asia Pacific, Latin America, Russia, India, the Middle East, and Africa. It products include condiments and sauces, cheese and dairy, ambient meals, frozen and chilled meals, and for infant and nutrition.

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