
Processing Design Engineer Lead
Welcome to Kraft Heinz - a global powerhouse in the food and beverage industry. We are currently seeking a highly skilled Processing Design Engineer Lead to join our team and help us drive innovation and efficiency in our manufacturing processes. As a leader in our Processing Design team, you will have the opportunity to utilize your expertise in engineering and design to develop and implement cutting-edge solutions that will shape the future of our company. We are looking for a driven, detail-oriented individual with a strong passion for problem-solving and a proven track record of delivering results. If you are ready to take on a challenging and rewarding role within a dynamic and fast-paced environment, we invite you to apply and join our team at Kraft Heinz.
- Develop and implement innovative and efficient processing designs for our manufacturing facilities.
- Lead and mentor a team of processing design engineers to ensure project success and continuous improvement.
- Collaborate with cross-functional teams to identify areas for process improvement and implement solutions.
- Conduct thorough research and analysis to identify trends and advancements in processing design technology.
- Develop and maintain project timelines, budgets, and resources to ensure timely and cost-effective completion of projects.
- Ensure compliance with all safety and regulatory standards in all processing design projects.
- Utilize industry best practices and latest technologies to drive efficiency and productivity in our manufacturing processes.
- Analyze data and metrics to identify areas for improvement and make recommendations for process optimization.
- Provide technical support and guidance to manufacturing teams to troubleshoot and resolve any processing design-related issues.
- Keep up-to-date with industry trends and advancements to drive innovation and maintain a competitive edge.
- Collaborate with suppliers and contractors to source and implement new processing equipment and materials.
- Create and maintain detailed documentation of all processing design projects, including designs, specifications, and reports.
- Communicate project updates and progress to stakeholders and leadership team.
- Set and maintain high standards for quality, efficiency, and safety in all processing design projects.
- Continuously evaluate and improve processes and procedures to increase efficiency and productivity.
Bachelor's Degree In Engineering Or A Related Field.
Minimum Of 5 Years Experience In Process Design, Preferably In The Food And Beverage Industry.
Strong Knowledge Of Process Engineering Principles And Methodologies.
Experience With Leading And Managing A Team Of Engineers.
Excellent Communication Skills And Ability To Collaborate With Cross-Functional Teams.
Project Management
Data Analysis
Supply Chain Management
Budget management
Quality Control
Continuous Improvement
Team Leadership
Process optimization
Problem-Solving
Product
Technical Expertise
Design Planning
Communication
Conflict Resolution
Emotional Intelligence
Leadership
Time management
creativity
Critical thinking
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Processing Design Engineer Lead in Chicago, IL, USA is $85,000 - $110,000 per year. Salaries may vary depending on the specific company, industry, and level of experience.
Some factors that may affect the salary range for a Processing Design Engineer Lead in Chicago include the size and profitability of the company, the demand for engineers in the industry, and the individual's qualifications and experience. Additionally, location can also play a role in salary as the cost of living may be higher in certain areas, leading to higher salaries.
Overall, the salary range for a Processing Design Engineer Lead in Chicago is competitive and can provide a comfortable living for individuals in this role.
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The Kraft Heinz Co. engages in the production of processed food and beverages. The company operates through the following geographical segments: United States, Canada, Europe, and Rest of the World. The Rest of the World segment comprises of Asia Pacific, Latin America, Russia, India, the Middle East, and Africa. It products include condiments and sauces, cheese and dairy, ambient meals, frozen and chilled meals, and for infant and nutrition.

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