
Manager, Global Disruptive Innovation Insights
Are you ready to take on a dynamic role in shaping the future of one of the world's leading food and beverage companies? Look no further than Kraft Heinz's Manager of Global Disruptive Innovation Insights position. As a member of our innovation team, you will play a crucial role in driving disruptive innovation strategies that will shape the future of our company and the industry as a whole. We are seeking a dynamic, highly motivated individual with a passion for identifying and capitalizing on emerging trends and disruptive technologies. Join us in our mission to bring delicious, innovative products to the world.
- Develop and implement disruptive innovation strategies that align with the company's overall vision and goals.
- Stay up-to-date with emerging trends and technologies in the food and beverage industry, and identify potential opportunities for disruptive innovation.
- Conduct in-depth market research and analysis to understand consumer needs and preferences.
- Collaborate with cross-functional teams to drive innovative ideas from concept to commercialization.
- Present findings and recommendations to senior leadership and other stakeholders.
- Manage and prioritize multiple projects, ensuring timely delivery and within budget.
- Foster a culture of innovation within the organization by promoting creative thinking and experimentation.
- Build and maintain relationships with external partners, including startups, universities, and research institutes, to stay at the forefront of disruptive innovation.
- Monitor and track industry trends, competitors' activities, and consumer insights to inform future innovation strategies.
- Continuously evaluate and improve processes and methodologies for identifying and implementing disruptive innovation.
- Train and mentor team members on disruptive innovation methodologies and best practices.
- Represent the company at industry events and conferences to showcase our disruptive innovation initiatives.
- Adhere to all company policies and procedures, including safety and quality standards.
Extensive Knowledge And Experience In The Field Of Disruptive Innovation, With A Proven Track Record Of Successfully Identifying And Implementing Innovative Strategies In A Global Organization.
Strong Leadership Skills, With The Ability To Effectively Manage And Motivate A Team Of Professionals From Diverse Backgrounds And Cultures.
Excellent Communication And Interpersonal Skills, With The Ability To Build And Maintain Relationships With Key Stakeholders Both Internally And Externally.
Analytical And Strategic Thinking, With The Ability To Identify Emerging Trends And Opportunities, And Develop Actionable Insights To Drive Disruptive Innovation Within The Organization.
Experience In Project Management And Cross-Functional Collaboration, With The Ability To Lead And Execute Projects In A Fast-Paced, Dynamic Environment.
Product Development
Strategic Planning
Project Management
Data Analysis
Leadership
Risk assessment
Market analysis
consumer insights
Competitive intelligence
brand positioning
Cross-Functional Collaboration
Trend Forecasting
Communication
Conflict Resolution
Customer Service
Leadership
Time management
Interpersonal Skills
creativity
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Manager, Global Disruptive Innovation Insights in Chicago, IL, USA is between $126,000 and $170,000 per year. However, this can vary based on the specific company, industry, and level of experience. Some managers in this role may make more than $200,000 per year, while others may make less than $100,000. It is important to research the specific job and company to get a more accurate salary range.
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The Kraft Heinz Co. engages in the production of processed food and beverages. The company operates through the following geographical segments: United States, Canada, Europe, and Rest of the World. The Rest of the World segment comprises of Asia Pacific, Latin America, Russia, India, the Middle East, and Africa. It products include condiments and sauces, cheese and dairy, ambient meals, frozen and chilled meals, and for infant and nutrition.

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