Kraft Heinz

Facilites Manager

Kraft Heinz

Telford, UK
Full-TimeDepends on ExperienceSenior LevelMasters
Job Description

Welcome to Kraft Heinz, a global leader in the food and beverage industry. We are currently seeking a highly organized and experienced Facilities Manager to oversee the maintenance and management of all our facilities. As a Facilities Manager at Kraft Heinz, you will play a crucial role in ensuring our facilities are safe, efficient, and well-maintained to support our operations. We are looking for a candidate with a strong background in facilities management and a passion for creating and maintaining a positive work environment. If you are a proactive problem solver with exceptional leadership skills, then we invite you to apply for this exciting opportunity.

  1. Develop and implement comprehensive facility management plans for all Kraft Heinz facilities.
  2. Oversee the maintenance and repair of all facilities, including building infrastructure, equipment, and grounds.
  3. Coordinate with external vendors and contractors to ensure timely and cost-effective completion of facility projects.
  4. Develop and manage budgets for facility operations, including maintenance, repairs, and upgrades.
  5. Conduct regular inspections to identify and address potential safety hazards and ensure compliance with all safety regulations.
  6. Collaborate with other departments to understand and meet their facility needs, such as office space expansions or equipment installations.
  7. Manage and train a team of facility staff to ensure a high level of performance and productivity.
  8. Develop and implement energy management strategies to reduce facility costs and improve sustainability.
  9. Create and maintain a positive work environment by promoting a culture of safety, cleanliness, and organization.
  10. Stay updated on industry best practices and innovations in facilities management to continuously improve processes and procedures.
Where is this job?
This job is located at Telford, UK
Job Qualifications
  • Excellent Leadership And Communication Skills, With The Ability To Effectively Manage A Team And Collaborate With Cross-Functional Departments.

  • Bachelor's Degree In Facilities Management, Engineering, Or A Related Field.

  • Minimum Of 3-5 Years Of Experience In Facilities Management, Preferably In A Manufacturing Environment.

  • Strong Knowledge Of Building Systems, Maintenance, And Operations.

  • Proven Track Record Of Implementing Cost-Saving Strategies And Improving Facility Efficiency.

Required Skills
  • Inventory Management

  • Procurement

  • Project Planning

  • Vendor Management

  • Contract Negotiation

  • Budget management

  • Safety regulations

  • Team Leadership

  • Facility Maintenance

  • Space planning

  • Energy Efficiency

  • Building Codes

Soft Skills
  • Communication

  • Conflict Resolution

  • Emotional Intelligence

  • Leadership

  • Time management

  • Interpersonal Skills

  • creativity

  • Teamwork

  • Adaptability

  • Problem-Solving

Compensation

According to JobzMall, the average salary range for a Facilites Manager in Telford, UK is £31,700 - £50,000 per year. However, this can vary depending on factors such as experience, qualifications, and the specific company or industry the individual is working in.

Additional Information
Kraft Heinz is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Required LanguagesEnglish
Job PostedMarch 7th, 2025
Apply BeforeMay 22nd, 2025
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About Kraft Heinz

The Kraft Heinz Co. engages in the production of processed food and beverages. The company operates through the following geographical segments: United States, Canada, Europe, and Rest of the World. The Rest of the World segment comprises of Asia Pacific, Latin America, Russia, India, the Middle East, and Africa. It products include condiments and sauces, cheese and dairy, ambient meals, frozen and chilled meals, and for infant and nutrition.

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