
EHS Manager-Operational Risk Management
Are you passionate about ensuring the safety and well-being of employees while also mitigating operational risks? Do you possess strong leadership skills and have a keen eye for detail? If so, then we have an exciting opportunity for you at Kraft Heinz as an EHS Manager for Operational Risk Management.In this role, you will be responsible for developing and implementing strategies to manage and reduce operational risks across our facilities. You will work closely with cross-functional teams to create a safe and compliant work environment, while also promoting a culture of continuous improvement.To excel in this position, you should have a degree in Environmental Health and Safety, Engineering, or a related field, along with at least 5 years of experience in EHS management. Strong communication and problem-solving skills are also essential, as you will be collaborating with various stakeholders to drive results.Join our team at Kraft Heinz and make a positive impact on our organization by ensuring the safety and success of our employees.
- Develop and implement strategies to manage and reduce operational risks across all Kraft Heinz facilities.
- Collaborate with cross-functional teams to create a safe and compliant work environment.
- Promote a culture of continuous improvement by identifying and addressing potential safety hazards and operational risks.
- Conduct regular audits and inspections to ensure compliance with all EHS regulations and standards.
- Create and maintain safety policies, procedures, and training programs to ensure all employees are aware of and adhere to safety protocols.
- Lead incident investigations and root cause analysis to identify and address any safety or operational failures.
- Monitor and analyze EHS data to identify trends and areas for improvement.
- Provide guidance and support to all levels of the organization, from front-line employees to senior management, on EHS best practices and regulations.
- Develop and maintain relationships with regulatory agencies and ensure compliance with all relevant laws and regulations.
- Stay up-to-date on industry trends and changes in EHS regulations and communicate any updates to relevant stakeholders.
- Manage and allocate resources effectively to ensure the successful implementation of EHS initiatives.
- Foster a positive and proactive safety culture within the organization.
- Mentor and develop team members to ensure a high-performing and knowledgeable EHS team.
Bachelor's Degree In Environmental Science, Occupational Health And Safety, Or Related Field.
Minimum Of 5 Years Of Experience In A Leadership Role In Ehs Management, Preferably In A Food Manufacturing Or Processing Environment.
Strong Understanding Of Local, State, And Federal Regulations Related To Environmental Health And Safety.
Proven Experience In Developing And Implementing Risk Management Strategies And Programs.
Excellent Communication And Interpersonal Skills, With The Ability To Effectively Train And Lead A Team.
Data Analysis
Incident investigation
Root Cause Analysis
Compliance Management
Risk assessment
Training and Development
Emergency Response
Regulatory Knowledge
Hazard Identification
Safety Culture
Auditing And Inspections
Communication
Conflict Resolution
Leadership
Time management
creativity
Organization
Teamwork
Adaptability
Problem-Solving
Empathy
According to JobzMall, the average salary range for a EHS Manager-Operational Risk Management in Jacksonville, FL, USA is between $93,000 and $130,000 per year. However, this can vary depending on factors such as the size and industry of the company, the candidate's level of experience and education, and other benefits and bonuses offered by the employer.
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The Kraft Heinz Co. engages in the production of processed food and beverages. The company operates through the following geographical segments: United States, Canada, Europe, and Rest of the World. The Rest of the World segment comprises of Asia Pacific, Latin America, Russia, India, the Middle East, and Africa. It products include condiments and sauces, cheese and dairy, ambient meals, frozen and chilled meals, and for infant and nutrition.

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