Kraft Heinz

Boiler/Refrigeration Operator and Mechanic Apprentice

Kraft Heinz

Springfield, MO, USA
Full-TimeDepends on ExperienceEntry LevelHigh school or equivalent
Job Description

Are you looking for an exciting opportunity to jumpstart your career in the manufacturing industry? Look no further, because Kraft Heinz is seeking a highly motivated individual to join our team as a Boiler/Refrigeration Operator and Mechanic Apprentice. In this role, you will have the chance to learn and develop valuable skills in operating and maintaining boilers and refrigeration systems, while also gaining hands-on experience in mechanical maintenance. We are looking for someone who is eager to learn, has a strong work ethic, and is committed to excellence. If you have a passion for the industry and a drive to succeed, we want you on our team!

  • Operate and maintain boilers and refrigeration systems in accordance with company standards and safety regulations
  • Monitor and record boiler and refrigeration system performance, making adjustments and repairs as needed
  • Assist in troubleshooting and resolving issues with boilers and refrigeration systems
  • Perform routine maintenance tasks and inspections on equipment, ensuring optimal functionality and efficiency
  • Complete required documentation and reports accurately and in a timely manner
  • Learn and adhere to all safety protocols and procedures
  • Attend training sessions and workshops to develop skills and knowledge in boiler and refrigeration operation and maintenance
  • Collaborate with team members and supervisors to improve processes and identify areas for efficiency and cost savings
  • Maintain a clean and organized work environment
  • Demonstrate a strong work ethic and dedication to personal and professional growth
  • Comply with all company policies and procedures
  • Represent the company in a positive and professional manner at all times.
Where is this job?
This job is located at Springfield, MO, USA
Job Qualifications
  • High School Diploma Or Equivalent Education

  • Completion Of A Recognized Apprenticeship Program Or Technical School In Boiler And Refrigeration Maintenance

  • Basic Knowledge Of Mechanical And Electrical Systems

  • Ability To Read And Interpret Schematics And Blueprints

  • Previous Experience In A Manufacturing Or Industrial Setting Preferred

Required Skills
  • Communication Skills

  • Time Management

  • Blueprint reading

  • Preventative maintenance

  • Mechanical aptitude

  • Troubleshooting skills

  • Equipment repair

  • Electrical Systems

  • Safety Practices

  • Boiler Operation

  • Refrigeration Maintenance

Soft Skills
  • Communication

  • Conflict Resolution

  • Emotional Intelligence

  • Leadership

  • Time management

  • creativity

  • Teamwork

  • Active Listening

  • Adaptability

  • Problem-Solving

Compensation

According to JobzMall, the average salary range for a Boiler/Refrigeration Operator and Mechanic Apprentice in Springfield, MO, USA is $32,000 - $50,000 per year. However, this can vary depending on factors such as the employer, the apprentice's level of experience and education, and the specific job responsibilities. It is important to note that apprenticeships typically involve a combination of on-the-job training and classroom instruction, and the apprentice may receive a lower salary during the training period. As the apprentice gains more skills and experience, their salary may increase.

Additional Information
Kraft Heinz is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Required LanguagesEnglish
Job PostedMarch 7th, 2025
Apply BeforeJune 9th, 2026
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About Kraft Heinz

The Kraft Heinz Co. engages in the production of processed food and beverages. The company operates through the following geographical segments: United States, Canada, Europe, and Rest of the World. The Rest of the World segment comprises of Asia Pacific, Latin America, Russia, India, the Middle East, and Africa. It products include condiments and sauces, cheese and dairy, ambient meals, frozen and chilled meals, and for infant and nutrition.

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