Cook - Main Campus - Culinary/Nutrition
Welcome to the culinary team at Kettering Health Network! We are seeking a talented and passionate Cook to join our team at the Main Campus location. As a Cook, you will play a vital role in providing delicious and nutritious meals to our patients, visitors, and staff. If you have a love for cooking and a dedication to promoting health and wellness through food, we encourage you to apply. Join our team and make a difference in the lives of those we serve.
- Prepare and cook a variety of meals and dishes for patients, visitors, and staff at the Main Campus location.
- Ensure all meals are prepared and presented according to established standards and recipes.
- Maintain a clean and organized kitchen area, following all food safety and sanitation guidelines.
- Collaborate with other members of the culinary team to plan and execute menus that meet the dietary needs and preferences of patients.
- Continuously monitor and adjust food production to meet demand and minimize waste.
- Assist with inventory management, ordering, and receiving of food and supplies.
- Adhere to all dietary restrictions and allergen considerations when preparing meals.
- Provide exceptional customer service to patients, visitors, and staff, responding to any special requests or accommodations.
- Stay up-to-date on industry trends and best practices to continuously improve the quality and variety of our menu offerings.
- Maintain a positive and professional attitude, representing Kettering Health Network and our commitment to promoting health and wellness through food.
Culinary Education Or Equivalent Experience: A Cook At Kettering Health Network Must Have A Degree Or Certification In Culinary Arts Or A Related Field, Or Have Equivalent Experience Working In A Professional Kitchen.
Knowledge Of Nutrition And Dietary Requirements: Candidates For This Position Should Have A Strong Understanding Of Nutrition And Dietary Restrictions, Including The Ability To Prepare Meals For Patients With Specific Dietary Needs.
Experience In High-Volume Kitchen Environments: The Cook Will Be Responsible For Preparing Meals For A Large Number Of Patients And Employees, So Experience Working In A High-Volume Kitchen Is Essential.
Understanding Of Food Safety And Sanitation Regulations: Kettering Health Network Places A High Priority On Food Safety And Sanitation, And The Ideal Candidate Will Have A Thorough Understanding Of These Regulations And Be Able To Maintain A Clean And Safe Kitchen Environment.
Teamwork And Communication Skills: As Part Of A Larger Culinary And Nutrition Team, The Cook Must Be Able To Collaborate Effectively With Colleagues, Communicate Clearly With Supervisors, And Provide Excellent Customer Service To Patients And Staff.
Time Management
Teamwork
food preparation
Knife skills
recipe development
Menu Planning
Ingredient Sourcing
Culinary Techniques
Sanitation And Safety
Plating And Presentation
Menu Customization
Communication
Conflict Resolution
Leadership
Time management
creativity
Organization
Teamwork
Adaptability
Problem-Solving
Initiative
According to JobzMall, the average salary range for a Cook - Main Campus - Culinary/Nutrition in Kettering, OH, USA is $20,000-$40,000 per year. However, this can vary depending on factors such as experience, education, and the specific job duties and responsibilities of the position. It is best to research the specific company and job listing for a more accurate salary range.
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Kettering Health is a system of medical centers and outpatient facilities elevating health, healing, and hope in our community. Built from many people, places, backgrounds, and perspectives, we work as one to help you be your best.
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