
Manager, Continuous Improvement
From your first day, you will start training to get up to speed on following company Safety Rules and Good Manufacturing Practices. No injuries here! Serving as member of the plant leadership team to drive improvements in safety, food safety, service, financial results, quality, and employee engagement. Leading the plant wide cost savings program to meet annual targets. This includes identification, validation, coaching and execution of projects. Leading the Overall Equipment Effectiveness (OEE) metric and process including maintaining measurement standards, facilitating improvement plans and strategies, training, coaching and monthly reporting. Establishing and maintaining plant KPI’s and visual factory tools, and serving as KPLAS / downtime reporting system owner. Identifying process inefficiencies and leading activities using cross-functional resources to deliver business results.
Experience with SMED, Center Lining, TPM & Value Stream Mapping a plus
Experience coaching Green belts in project determination, processes and delivery of improvements
Experience driving/leading Continuous Improvement efforts
4+ years of related experience
Kaizen
Project Management
Time Management
5S principles
Continuous Improvement
Verbal communication
Detail Oriented
written communication
Problem Solving Skills
Multi-tasker
According to JobzMall, the average salary range for a Manager, Continuous Improvement in 1 Quality Ln, Cary, NC 27513, USA is $82,000 - $113,000 per year.
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Kellogg Co. engages in the manufacturing, marketing, and distribution of cereal and convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles, and meat alternatives. It operates through the following segments: U.S. Morning Foods, U.S. Snacks, U.S. Specialty, North America Other, Europe, Latin America, and Asia Pacific. The U.S. Morning Foods segment includes cereal, toaster pastries, health and wellness bars, and beverages. The U.S. Snacks segment offers cookies, crackers, cereal bars, savory snacks, and fruit-flavored snacks. The U.S. Specialty segment represents food away from home channels, including food service, convenience, vending, Girl Scouts, and food manufacturing.

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