
Lead Food Designer
Creating and coordination of key global projects while giving general direction to assigned teams in accomplishing projects on technical and scientific investigation or developments. Demonstrating personal capabilities as a Project Manager, Planner, Coordinator, Communicator, and Technical Expert within the department, while giving general direction to assigned cross-functional teams in accomplishing projects on scientific and technical investigation or developments. To provide innovative, timely, and cost-effective improvements, concepts, developments, or scientific insight and understanding with respect to new or existing products or processes globally.
Proven track record of leadership, business acumen, communication skills, and diplomacy
MSc in Food Science or related discipline a plus
Know-how to provide technical expertise on a portfolio of complex projects
Project Management
Time Management
Presentation skills
Record Keeping Skills
Value transformation savings
Cost consciousness
Process Improvement
Verbal communication
written communication
Detailed Planning
Multi-tasker
According to JobzMall, the average salary range for a Lead Food Designer in 2 Hamblin Ave, Battle Creek, MI 49017, USA is between $35,000 and $70,000 per year. The salary range can vary depending on the experience and qualifications of the applicant. The salary range typically includes a base salary plus bonuses, commissions, and other incentives.
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Kellogg Co. engages in the manufacturing, marketing, and distribution of cereal and convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles, and meat alternatives. It operates through the following segments: U.S. Morning Foods, U.S. Snacks, U.S. Specialty, North America Other, Europe, Latin America, and Asia Pacific. The U.S. Morning Foods segment includes cereal, toaster pastries, health and wellness bars, and beverages. The U.S. Snacks segment offers cookies, crackers, cereal bars, savory snacks, and fruit-flavored snacks. The U.S. Specialty segment represents food away from home channels, including food service, convenience, vending, Girl Scouts, and food manufacturing.

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