Patient Food Service PRN

Looking for a rewarding and fulfilling opportunity in the healthcare industry? Join the Johns Hopkins Medicine team as a Patient Food Service PRN and make a positive impact on our patients' recovery and well-being. In this role, you will have the chance to provide exceptional food service to our patients, ensuring that their dietary needs are met and contributing to their overall satisfaction during their stay with us. We are looking for individuals who are passionate about patient care and have a strong attention to detail. If you are a team player with excellent communication and customer service skills, we invite you to apply for this important role in our organization.

1. Provide exceptional food service to patients in accordance with dietary guidelines and restrictions.
2. Ensure that all patient dietary needs and preferences are accurately documented and communicated to the kitchen.
3. Communicate with patients to ensure satisfaction with their meals and address any concerns or special requests.
4. Monitor patient food intake and report any issues or concerns to the appropriate healthcare staff.
5. Maintain a clean and sanitary work environment, following all safety and sanitation protocols.
6. Assist in the preparation and distribution of meals, snacks, and beverages to patients.
7. Collaborate with kitchen staff to ensure timely and accurate delivery of patient meals.
8. Maintain inventory and restock food and supplies as needed.
9. Adhere to all hospital policies and procedures, including confidentiality and HIPAA regulations.
10. Contribute to a positive and supportive work environment by being a team player and communicating effectively with coworkers and supervisors.
11. Attend training and educational sessions to continuously improve knowledge and skills related to patient food service.
12. Maintain a professional and compassionate demeanor when interacting with patients, families, and staff.
13. Adhere to all food safety and sanitation regulations, including proper handling and storage of food.
14. Provide excellent customer service to patients and their families, addressing any questions or concerns in a timely and respectful manner.
15. Assist in special projects and initiatives related to patient food service as needed.

According to JobzMall, the average salary range for a Patient Food Service PRN in Columbia, MD, USA is $20,000-$40,000 per year. However, this can vary depending on factors such as experience, education, and specific job responsibilities. Some positions may also offer additional benefits such as healthcare and retirement plans.

The mission of Johns Hopkins Medicine is to improve the health of the community and the world by setting the standard of excellence in medical education, research and clinical care. Diverse and inclusive, Johns Hopkins Medicine educates medical students, scientists, health care professionals and the public; conducts biomedical research; and provides patient-centered medicine to prevent, diagnose and treat human illness.