Food Quality Assurance Manager

Welcome to Johns Hopkins Medicine, where we are dedicated to providing the highest quality of care to our patients. As the Food Quality Assurance Manager, you will play a crucial role in ensuring the safety and quality of the food served throughout our organization. We are seeking a highly motivated and detail-oriented individual with a passion for food safety and a commitment to upholding industry standards. If you have a strong background in food quality assurance and a desire to make a positive impact on our patients' well-being, we encourage you to apply for this exciting opportunity.

1. Develop and maintain food safety and quality assurance policies and procedures in accordance with industry standards and regulations.
2. Conduct regular inspections of all food service areas to ensure compliance with food safety and quality standards.
3. Oversee the implementation of proper sanitation and hygiene practices in all food preparation and service areas.
4. Collaborate with food service staff to provide training and education on food safety and quality standards.
5. Monitor and evaluate food suppliers and vendors to ensure their products meet our quality and safety standards.
6. Investigate and address any food safety or quality concerns or incidents in a timely and thorough manner.
7. Develop and maintain relationships with local health departments and regulatory agencies to stay informed of any changes in food safety regulations.
8. Stay up-to-date on industry trends and best practices related to food safety and quality assurance.
9. Maintain accurate records and documentation of all food safety and quality assurance activities.
10. Communicate regularly with management and staff to ensure understanding and compliance with food safety and quality standards.
11. Conduct regular audits and reviews of all food service operations to identify areas for improvement and implement corrective actions.
12. Serve as a resource for any food safety and quality inquiries or concerns from patients, staff, or external parties.
13. Manage and train a team of food safety and quality assurance staff to ensure departmental goals and objectives are met.
14. Continuously evaluate and update food safety and quality assurance protocols and procedures to adapt to changing needs and regulations.
15. Foster a culture of food safety and quality throughout the organization by promoting awareness and accountability among all staff members.

According to JobzMall, the average salary range for a Food Quality Assurance Manager in Baltimore, MD, USA is $69,000 - $125,000 per year. However, this can vary depending on factors such as experience, industry, and company size.

The mission of Johns Hopkins Medicine is to improve the health of the community and the world by setting the standard of excellence in medical education, research and clinical care. Diverse and inclusive, Johns Hopkins Medicine educates medical students, scientists, health care professionals and the public; conducts biomedical research; and provides patient-centered medicine to prevent, diagnose and treat human illness.