Johns Hopkins Medicine

Clinical Dietitian

Johns Hopkins Medicine

Baltimore, MD, USA
Full-TimeDepends on ExperienceSenior LevelMasters
Job Description

Johns Hopkins Medicine is seeking an experienced and motivated Clinical Dietitian to join our dynamic team. This role requires an individual who is detail-oriented, organized, and has a passion for excellence. Our ideal candidate will be a Registered Dietitian with a Bachelor’s degree in Nutrition and/or Dietetics, as well as a minimum of two years of experience in a clinical setting. The Clinical Dietitian will be an integral part of our team, utilizing their expertise to provide high quality dietary services to our patients. The individual must possess the ability to work collaboratively with a wide range of health care professionals and will be expected to possess excellent communication skills. This is a great opportunity for a driven and compassionate individual to make a difference in the lives of our patients.

Responsibilities of the Clinical Dietitian:

  • Provide high quality dietary services to patients, including assessments, education, and counseling
  • Develop individualized nutrition plans for patients, based on their specific needs and goals
  • Work collaboratively with other healthcare professionals to ensure that patients receive the best care
  • Maintain accurate records of patients’ nutrition plans and progress
  • Educate patients and their families on nutrition and dietary needs
  • Participate in quality improvement initiatives
  • Participate in research studies and clinical trials as needed
  • Stay abreast of new developments in the field of nutrition and dietetics
Where is this job?
This job is located at Baltimore, MD, USA
Job Qualifications
  • Computer Proficiency

  • Ability To Work In A Team Environment

  • Good Communication Skills

  • Knowledge Of Nutrition Principles And Dietary Planning

  • Ability To Organize And Prioritize Tasks

  • Current License Or Registration As A Dietitian

  • Masters Degree In Nutrition Or Related Field

  • Experience In Clinical Dietetics

Required Skills
  • Research

  • Communication

  • Computer proficiency

  • Teamwork

  • Nutrition counseling

  • nutrition education

  • medical nutrition therapy

  • Health promotion

  • Nutrient analysis

  • Problem-Solving

  • Food Service Management

  • Disease Management

  • Patient education

  • Menu Planning

  • Weight Management

Soft Skills
  • Communication

  • Leadership

  • Problem Solving

  • Time management

  • Interpersonal Skills

  • creativity

  • Organization

  • Critical thinking

  • Teamwork

  • Adaptability

Compensation

According to JobzMall, the average salary range for a Clinical Dietitian in Baltimore, MD, USA is $56,000 to $90,000 per year. This range may vary depending on the employer, experience, and qualifications.

Additional Information
Johns Hopkins Medicine is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Required LanguagesEnglish
Job PostedNovember 14th, 2023
Apply BeforeJune 9th, 2026
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About Johns Hopkins Medicine

The mission of Johns Hopkins Medicine is to improve the health of the community and the world by setting the standard of excellence in medical education, research and clinical care. Diverse and inclusive, Johns Hopkins Medicine educates medical students, scientists, health care professionals and the public; conducts biomedical research; and provides patient-centered medicine to prevent, diagnose and treat human illness.

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