InterContinental Hotels

Director of Restaurant & Bars

InterContinental Hotels

San Francisco, CA, USA
Full-TimeDepends on ExperienceSenior LevelMasters
Job Description

At the InterContinental Hotels, we are seeking an experienced and passionate individual to join our team as the Director of Restaurant & Bars. In this role, you will be responsible for developing and executing strategies to ensure the success of our restaurant and bar operations, while providing exceptional guest experiences.The ideal candidate for this role will have a minimum of 5 years of experience in a similar role, preferably in the hospitality industry. You will have excellent organizational and leadership skills, as well as a high degree of professionalism. You will also demonstrate a high level of creativity and innovation, to ensure that our restaurant and bar offerings are consistently top-notch. A track record of success in developing and managing teams of staff is essential for success in this position.If you believe that you have what it takes to join our team and help take our restaurant and bar operations to the next level, please submit your application today!

Responsibilities: • Develop and execute strategies to ensure the success of restaurant and bar operations • Ensure exceptional guest experiences • Provide excellent organizational and leadership skills • Demonstrate a high level of professionalism • Exhibit creativity and innovation to ensure that restaurant and bar offerings are consistently top-notch • Develop and manage teams of staff • Monitor and analyze restaurant and bar performance metrics • Manage financial aspects of restaurant and bar operations, such as budgeting, forecasting, and cost control • Develop and implement innovative marketing strategies to increase customer traffic • Develop and maintain relationships with vendors and suppliers.

Where is this job?
This job is located at San Francisco, CA, USA
Job Qualifications
  • Excellent Customer Service Skills

  • Extensive Experience In Hospitality

  • Proven Management Experience

  • Demonstrated Ability To Manage Multiple Priorities

  • Understanding Of Financial Principles

  • Knowledge Of Food And Beverage Safety Standards

  • Proven Ability To Develop And Execute Marketing Plans

  • Strong Interpersonal And Communication Skills

Required Skills
  • Quality Assurance

  • Training

  • Marketing

  • Scheduling

  • Problem Solving

  • Leadership

  • customer service

  • Financial Management

  • Food safety

  • Staffing

  • Cost control

  • Event Coordination

  • Supervision

  • Menu Development

  • Beverage Service

Soft Skills
  • Communication

  • Conflict Resolution

  • Leadership

  • Problem Solving

  • Time management

  • Interpersonal Skills

  • creativity

  • Organization

  • Teamwork

  • Adaptability

Compensation

According to JobzMall, the average salary range for a Director of Restaurant & Bars in San Francisco, CA, USA is $99,000 to $140,000 per year. This range may vary depending on the experience and qualifications of the individual.

Additional Information
InterContinental Hotels is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Required LanguagesEnglish
Job PostedAugust 17th, 2023
Apply BeforeJuly 20th, 2025
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About InterContinental Hotels

InterContinental Hotels & Resorts is a hotel brand founded in 1946 as a subsidiary of Pan American World Airways. As of September 2018, there are 200 InterContinental hotels featuring over 68,000 rooms worldwide.

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