
Director of Restaurant & Bars
At the InterContinental Hotels, we are seeking an experienced and passionate individual to join our team as the Director of Restaurant & Bars. In this role, you will be responsible for developing and executing strategies to ensure the success of our restaurant and bar operations, while providing exceptional guest experiences.The ideal candidate for this role will have a minimum of 5 years of experience in a similar role, preferably in the hospitality industry. You will have excellent organizational and leadership skills, as well as a high degree of professionalism. You will also demonstrate a high level of creativity and innovation, to ensure that our restaurant and bar offerings are consistently top-notch. A track record of success in developing and managing teams of staff is essential for success in this position.If you believe that you have what it takes to join our team and help take our restaurant and bar operations to the next level, please submit your application today!
Responsibilities: • Develop and execute strategies to ensure the success of restaurant and bar operations • Ensure exceptional guest experiences • Provide excellent organizational and leadership skills • Demonstrate a high level of professionalism • Exhibit creativity and innovation to ensure that restaurant and bar offerings are consistently top-notch • Develop and manage teams of staff • Monitor and analyze restaurant and bar performance metrics • Manage financial aspects of restaurant and bar operations, such as budgeting, forecasting, and cost control • Develop and implement innovative marketing strategies to increase customer traffic • Develop and maintain relationships with vendors and suppliers.
Excellent Customer Service Skills
Extensive Experience In Hospitality
Proven Management Experience
Demonstrated Ability To Manage Multiple Priorities
Understanding Of Financial Principles
Knowledge Of Food And Beverage Safety Standards
Proven Ability To Develop And Execute Marketing Plans
Strong Interpersonal And Communication Skills
Quality Assurance
Training
Marketing
Scheduling
Problem Solving
Leadership
customer service
Financial Management
Food safety
Staffing
Cost control
Event Coordination
Supervision
Menu Development
Beverage Service
Communication
Conflict Resolution
Leadership
Problem Solving
Time management
Interpersonal Skills
creativity
Organization
Teamwork
Adaptability
According to JobzMall, the average salary range for a Director of Restaurant & Bars in San Francisco, CA, USA is $99,000 to $140,000 per year. This range may vary depending on the experience and qualifications of the individual.
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InterContinental Hotels & Resorts is a hotel brand founded in 1946 as a subsidiary of Pan American World Airways. As of September 2018, there are 200 InterContinental hotels featuring over 68,000 rooms worldwide.

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