Director of Food & Beverage

The InterContinental Hotels is on the hunt for a passionate and experienced Director of Food & Beverage to join the team! In this role, you’ll have the opportunity to make a lasting impact on our guests’ experience, manage a multi-million dollar budget, and lead a team of culinary and operational professionals.To succeed in this role, you’ll need to be a proven leader with a strong background in hospitality, with a sharp eye for detail. You should have a passion for creating a culture of excellence, and you should be able to think strategically, creatively, and innovatively. You should also have experience in developing and maintaining a high standard of food and beverage operations, as well as a commitment to providing exceptional service to guests.If this sounds like the perfect opportunity for you, we’d love to hear from you!

Responsibilities: -Develop and maintain a high standard of food and beverage operations -Manage a multi-million dollar budget -Lead a team of culinary and operational professionals -Create a culture of excellence -Think strategically, creatively, and innovatively -Provide exceptional service to guests -Ensure the highest quality of guest satisfaction -Develop and implement processes to improve operational efficiency -Manage relationships with vendors and suppliers -Ensure compliance with health and safety regulations -Train and mentor staff on food and beverage operations -Analyze data and performance metrics to optimize operations

According to JobzMall, the average salary range for a Director of Food & Beverage in San Francisco, CA, USA is $80,000 - $105,000 per year. The salary range will vary depending on experience, qualifications, and other factors.

InterContinental Hotels & Resorts is a hotel brand founded in 1946 as a subsidiary of Pan American World Airways. As of September 2018, there are 200 InterContinental hotels featuring over 68,000 rooms worldwide.