IHOP

Sous Chef

IHOP
Chicago, IL, USA
Full-TimeDepends on ExperienceMid-LevelBachelors
Job Description

IHOP is looking for an experienced Sous Chef who will be a great addition to our culinary team. Our ideal candidate is someone with a passion for food, an eye for detail, and an ability to work with a diverse team. The Sous Chef will be an integral part of our IHOP family, and will be responsible for helping to create a delicious and memorable experience for our guests.We are looking for the right individual who has a minimum of two years of experience in a similar role, as well as a proven track record of success in the kitchen. The Sous Chef must have a high level of creativity, be a self-starter and have a strong knowledge of both classic and modern cooking techniques. Attention to detail and a passion for customer service is essential. The ability to work in a fast-paced environment and maintain a positive attitude is key. Previous supervisory experience is preferred.

Responsibilites:

  1. Provide guidance and leadership to the culinary team.
  2. Develop new recipes and menus for the restaurant.
  3. Ensure that all food preparation, cooking, and presentation meets IHOP standards.
  4. Oversee the daily operations of the kitchen, including food ordering, storage, and inventory.
  5. Monitor food quality and safety standards.
  6. Ensure that all kitchen staff adhere to health and safety regulations.
  7. Monitor kitchen staff performance and provide feedback and coaching.
  8. Assist with budgeting and cost control.
  9. Ensure that all food items are prepared according to recipes and presentation standards.
  10. Work closely with the Head Chef to ensure the kitchen is operating efficiently.
Where is this job?
This job is located at Chicago, IL, USA
Job Qualifications

  • Excellent Communication And Interpersonal Skills

  • Strong Culinary Background

  • Culinary Degree Or Relevant Experience

  • Proven Experience As A Sous Chef Or Similar Role

  • Food Safety Knowledge And Experience

  • Excellent Understanding Of Various Cooking Methods

  • Spices

  • And Ingredients

  • Leadership And Management Skills

  • Ability To Remain Calm And Undertake Various Tasks

Required Skills

  • Training

  • Scheduling

  • Multitasking

  • Cooking

  • Plating

  • organizing

  • Ordering

  • Cleaning

  • Supervising

  • Delegating

  • Prepping

  • Controlling

  • Tasting

Soft Skills

  • Communication

  • Leadership

  • Negotiation

  • Time management

  • Interpersonal Skills

  • Critical thinking

  • Organizational skills

  • Teamwork

  • Adaptability

  • Problem-Solving

Compensation

According to JobzMall, the average salary range for a Sous Chef in Chicago, IL, USA is $45,000 - $85,000. Factors such as experience, skill level, education, and the size and type of restaurant will all affect the salary range for a Sous Chef.

Additional Information
IHOP is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Required LanguagesEnglish
Job PostedJune 20th, 2023
Apply BeforeJune 9th, 2026
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About IHOP

IHOP is an American multinational pancake house restaurant chain that specializes in breakfast foods. It is owned by Dine Brands Global—a company formed after IHOP's purchase of Applebee's, with 99% of the restaurants run by independent franchisees.

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