Prep Cook

At IHOP, we are looking for an experienced Prep Cook to join our team and help take our kitchen operations to the next level. Our ideal candidate should have a passion for food and a commitment to excellence, and will be focused on producing high-quality menu items in a timely manner. To be successful in this role, you must have a minimum of 1 year of experience in a high-volume kitchen, excellent knife skills, a strong understanding of food safety and sanitation regulations, and the ability to work independently and as part of a team. If you are looking for an opportunity to grow and build your career with a reputable and established restaurant chain, this could be the job for you.

Responsibilities:

1. Prepare meals according to IHOP recipes and standards.
2. Ensure all ingredients are fresh and properly stored.
3. Monitor food preparation time and temperature to ensure food safety regulations are followed.
4. Maintain cleanliness and organization of the kitchen throughout the shift.
5. Manage the inventory and order supplies as needed.
6. Keep up with current food trends and suggest new menu items.
7. Communicate effectively with the kitchen team and management.
8. Follow all safety and sanitation regulations.
9. Adjust recipes to meet customer needs and dietary restrictions.
10. Prepare food for large groups or special events.

According to JobzMall, the average salary range for a Prep Cook in Philadelphia, PA, USA is between $20,500 and $31,800 per year. This range is based on the salary data collected from various sources. Salaries for Prep Cooks can vary greatly depending on experience, location, and employer.

IHOP is an American multinational pancake house restaurant chain that specializes in breakfast foods. It is owned by Dine Brands Global—a company formed after IHOP's purchase of Applebee's, with 99% of the restaurants run by independent franchisees.