Food Expeditor

Do you have a passion for food and a desire to be part of a dynamic team? IHOP is looking for an experienced and enthusiastic Food Expeditor to join our team. As a Food Expeditor at IHOP, you will be responsible for ensuring that hot, fresh food is served to our guests quickly and accurately. You must be organized, efficient, and able to multi-task in a high-volume kitchen environment.The ideal candidate for this position has a minimum of 1 year of experience as a Food Expeditor and a knack for making sure that food is served on time and that customer satisfaction is always the priority. You must have excellent communication skills and be a self-starter who is able to work independently and as a team. To be successful in this position, you must also possess a keen eye for detail and have the ability to troubleshoot any food-related issues that may arise.

Responsibilities:

1. Monitor food preparation to ensure that it is cooked correctly and served in a timely manner.
2. Greet guests and answer any questions they may have regarding menu items.
3. Maintain a clean and organized workspace to ensure that food is served quickly and safely.
4. Work with kitchen staff to ensure that all food items are cooked to order and that customer orders are accurate.
5. Communicate with wait staff to ensure that all orders are delivered quickly and accurately.
6. Troubleshoot any food-related issues that may arise and resolve them in a timely manner.
7. Ensure that all food safety and sanitation standards are met and maintained.
8. Assist in plating food items and preparing them for service.
9. Stock and maintain necessary supplies for the kitchen.
10. Monitor food temperatures and follow proper food handling procedures.

According to JobzMall, the average salary range for a Food Expeditor in Phoenix, AZ, USA is between $20,000 and $35,000 per year. The exact salary can vary depending on a number of factors, including experience, education, and the specific employer.

IHOP is an American multinational pancake house restaurant chain that specializes in breakfast foods. It is owned by Dine Brands Global—a company formed after IHOP's purchase of Applebee's, with 99% of the restaurants run by independent franchisees.