Food Expeditor

Are you looking for an exciting opportunity to join a dynamic team and contribute to the success of a renowned restaurant? IHOP is currently seeking an experienced Food Expeditor to join our team.This role requires a highly organized and detail-oriented individual with excellent customer service and communication skills. As the Food Expeditor, you will be responsible for expediting orders in an efficient and accurate manner, ensuring customer satisfaction.The ideal candidate will have a minimum of two years experience in a similar position, experience working in a high-volume restaurant environment, and a passion for hospitality and food quality. If this sounds like the perfect role for you, we'd love to hear from you!

Responsibilities of a Food Expeditor:

1. Ensure orders are expedited in a timely and accurate manner.
2. Monitor food quality and ensure customer satisfaction.
3. Collaborate with kitchen staff and wait staff to ensure orders are prepared and served quickly and efficiently.
4. Orient and train new staff members in food expediting procedures.
5. Maintain a clean and safe work environment.
6. Monitor inventory and stock levels, and place orders for food and supplies as needed.
7. Resolve customer complaints and concerns in a polite and professional manner.
8. Ensure compliance with all health and safety regulations.

According to JobzMall, the average salary range for a Food Expeditor in Atlanta, GA, USA is $30,764 - $44,837. This salary range is based on the market rate and may vary depending on experience and qualifications.

IHOP is an American multinational pancake house restaurant chain that specializes in breakfast foods. It is owned by Dine Brands Global—a company formed after IHOP's purchase of Applebee's, with 99% of the restaurants run by independent franchisees.