Food Expeditor

Are you an experienced Food Expeditor who loves working in a fast-paced, customer-focused restaurant environment? We are looking for a dedicated and organized individual to join our IHOP team as a Food Expeditor. In this role, you will be responsible for ensuring that all food orders are prepared accurately and delivered to customers in a timely manner. The ideal candidate for this position must possess excellent organizational and communication skills, a passion for providing outstanding customer service, and the ability to multi-task and remain calm in a busy environment. If you believe you have what it takes to be a successful Food Expeditor, we would love to hear from you!

Responsibilities:

1. Ensure that all food orders are prepared accurately and delivered to customers in a timely manner.
2. Monitor the progress of food orders, and communicate any changes to customers or kitchen staff.
3. Collaborate with kitchen staff to ensure orders are filled correctly and efficiently.
4. Deliver food orders to customers in a prompt and courteous manner.
5. Maintain a clean and organized work area.
6. Assist with cleaning and closing duties as needed.
7. Provide excellent customer service to all patrons.
8. Troubleshoot and resolve any customer service or operational issues.
9. Monitor food inventories and order supplies as needed.
10. Follow all safety and sanitation guidelines.

According to JobzMall, the average salary range for a Food Expeditor in Orlando, FL, USA is between $20,000 and $30,000. This range may vary depending on a variety of factors, such as experience level, industry, or company size.

IHOP is an American multinational pancake house restaurant chain that specializes in breakfast foods. It is owned by Dine Brands Global—a company formed after IHOP's purchase of Applebee's, with 99% of the restaurants run by independent franchisees.