Food Expeditor

Are you a passionate, detail-oriented person with a knack for food service? Then IHOP has the perfect job opportunity for you! We are looking for a Food Expeditor to join our team and help us with our mission of providing the best possible food experience for our customers.In this role, you will need to be organized and efficient in expediting orders, ensuring customer satisfaction, and adhering to all safety and sanitation regulations. To succeed, you should have a strong understanding of food service and a great eye for detail.The ideal candidate should possess the following qualifications:• At least 1 year of experience in a restaurant, preferably in a food expediting role• Ability to work in a fast-paced environment• A thorough understanding of food safety standards• Excellent communication and organizational skills• A friendly and outgoing personalityIf you think you have what it takes to be a Food Expeditor at IHOP, we want to hear from you!

Responsibilities:

• Exceed customer expectations by ensuring orders are expedited efficiently and accurately • Adhere to all safety and sanitation regulations • Monitor food quality and ensure proper presentation of dishes • Communicate with kitchen staff to ensure orders are prepared in a timely manner • Ensure customer satisfaction by providing a friendly and outgoing personality • Monitor food stock levels and inform management when supplies need to be replenished • Maintain a clean and organized work environment • Assist with training of new staff members as needed

According to JobzMall, the average salary range for a Food Expeditor in Nashville, TN, USA is between $21,823 and $37,715 per year. This salary range is based on the experience and qualifications of the worker. Factors such as the size of the company, the industry, and location can also affect the salary range.

IHOP is an American multinational pancake house restaurant chain that specializes in breakfast foods. It is owned by Dine Brands Global—a company formed after IHOP's purchase of Applebee's, with 99% of the restaurants run by independent franchisees.