Food Expeditor

At IHOP, we are looking for an enthusiastic Food Expeditor to join our team! The Food Expeditor will be responsible for ensuring that all food orders are delivered to guests accurately and timely. We are looking for someone with great people skills, an eye for detail, and a commitment to excellence. The ideal candidate will have experience in the foodservice industry, a passion for customer service, and the ability to communicate effectively with both staff and guests. If you are interested in becoming part of a leading restaurant chain and helping us create a memorable dining experience for our guests, then we would love to hear from you!

Responsibilities:

1. Ensure all food orders are accurately and timely delivered to guests
2. Maintain excellent customer service and communication with both staff and guests
3. Monitor the progress of food orders throughout the restaurant
4. Ensure food is prepared according to established quality standards
5. Ensure all plates are properly garnished and presented according to restaurant standards
6. Work with kitchen staff to ensure timely delivery of food orders
7. Assist in maintaining a safe and clean working environment
8. Monitor customer satisfaction and address any complaints or concerns
9. Ensure compliance with all health and safety regulations
10. Assist in other areas of the restaurant as needed.

According to JobzMall, the average salary range for a Food Expeditor in Denver, CO, USA is between $26,000 and $41,000. This range is based on salary information provided by employers in the area.

Salaries for food expeditors can vary depending on experience, qualifications, and location. Factors such as the size of the restaurant, its location, and the demand for the position can also affect salaries. Additionally, tips can play a role in how much a food expeditor can make.

IHOP is an American multinational pancake house restaurant chain that specializes in breakfast foods. It is owned by Dine Brands Global—a company formed after IHOP's purchase of Applebee's, with 99% of the restaurants run by independent franchisees.