Food Expeditor

IHOP is looking for an enthusiastic, highly motivated Food Expeditor to join our team! As a Food Expeditor, you will be responsible for overseeing the entire food order process, from food preparation to delivery to the customer. The ideal candidate will be experienced in food service and will have excellent customer service skills.Qualifications:• High school diploma/GED• At least 1 year of experience in food service• Strong customer service and communication skills• Ability to multi-task and work in a fast-paced environment• Availability to work flexible shifts including evenings and weekendsIf you have a passion for food service and are looking to join a dynamic and growing team, we would love to hear from you!

Responsibilities:

1. Oversee food preparation and ensure accuracy of orders.
2. Monitor food delivery times to ensure customer satisfaction.
3. Ensure food safety standards are met and maintained.
4. Ensure customer orders are met in a timely manner.
5. Resolve customer complaints and inquiries in a professional manner.
6. Communicate with kitchen staff to ensure timely food preparation.
7. Maintain a clean and organized work area.
8. Work in a fast-paced environment and multi-task to meet customer demands.
9. Train and mentor new staff members in food service and customer service.
10. Work flexible shifts including evenings and weekends.

According to JobzMall, the average salary range for a Food Expeditor in Los Angeles, CA, USA is between $31,959 and $48,082. This range is based on the salaries reported by local employers for this position.

IHOP is an American multinational pancake house restaurant chain that specializes in breakfast foods. It is owned by Dine Brands Global—a company formed after IHOP's purchase of Applebee's, with 99% of the restaurants run by independent franchisees.