IHOP

District Manager

IHOP

Bellevue, WA, USA
Full-TimeDepends on ExperienceSenior LevelMasters
Job Description

Are you a natural leader with a passion for the restaurant industry? Are you driven by a desire to create memorable dining experiences for customers? Look no further, as IHOP is seeking a District Manager to join our team! As a District Manager, you will oversee multiple IHOP locations and play a crucial role in driving business growth and ensuring exceptional guest satisfaction. We are looking for someone who is dynamic, results-driven, and has a strong understanding of restaurant operations. If you have a proven track record of success in a similar role, we want to hear from you!

  1. Oversee and manage multiple IHOP locations within a designated district.
  2. Develop and implement strategies to drive business growth and increase profitability.
  3. Ensure all restaurants comply with company policies, procedures, and standards.
  4. Monitor and analyze financial performance, including sales, costs, and profits.
  5. Work closely with restaurant managers to identify areas for improvement and provide guidance and support.
  6. Conduct regular site visits to ensure quality standards are being met and address any operational issues.
  7. Hire, train, and develop restaurant managers and other staff members.
  8. Foster a positive and collaborative work environment among the district team.
  9. Implement and maintain marketing and promotional initiatives to attract and retain customers.
  10. Monitor customer satisfaction and respond to feedback and complaints in a timely and effective manner.
  11. Develop and maintain relationships with suppliers, vendors, and other external partners.
  12. Stay updated on industry trends and competitors to make informed business decisions.
  13. Prepare and present reports on district performance to senior management.
  14. Ensure compliance with all health, safety, and sanitation regulations.
  15. Travel to different locations within the district as needed.
Where is this job?
This job is located at Bellevue, WA, USA
Job Qualifications
  • Bachelor's Degree In Business Management Or Related Field

  • Minimum Of 3-5 Years Of Experience In Restaurant Management, Preferably In The Food Industry

  • Proven Track Record Of Effectively Managing Multiple Locations And Teams

  • Strong Leadership Skills And The Ability To Motivate And Develop Employees

  • Excellent Communication And Organizational Skills, With The Ability To Handle Multiple Tasks And Prioritize Effectively.

Required Skills
  • Budgeting

  • Inventory Management

  • Communication

  • Leadership

  • customer service

  • Team Building

  • Sales forecasting

  • staff training

  • Problem-Solving

  • Performance evaluation

  • Time-Management

  • Menu Planning

Soft Skills
  • Communication

  • Conflict Resolution

  • Emotional Intelligence

  • Leadership

  • Time management

  • creativity

  • Critical thinking

  • Teamwork

  • Adaptability

  • Problem-Solving

Compensation

According to JobzMall, the average salary range for a District Manager in Bellevue, WA, USA is $79,000 - $120,000 per year. This range can vary depending on the specific company, industry, and level of experience. Some District Managers may also receive additional bonuses or incentives based on their performance.

Additional Information
IHOP is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Required LanguagesEnglish
Job PostedSeptember 4th, 2024
Apply BeforeMay 22nd, 2025
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About IHOP

IHOP is an American multinational pancake house restaurant chain that specializes in breakfast foods. It is owned by Dine Brands Global—a company formed after IHOP's purchase of Applebee's, with 99% of the restaurants run by independent franchisees.

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