Catering Coordinator

If you are an enthusiastic and organized individual who thrives in fast-paced environments, we have the perfect opportunity for you! IHOP is looking for a Catering Coordinator to join our team and help us provide our customers with delicious catering orders.As a Catering Coordinator, you will be responsible for overseeing catering orders, ensuring that they are both accurate and timely. You will also be responsible for building relationships with customers, providing excellent customer service, and helping to ensure a smooth and efficient catering operation.The ideal candidate for this role should possess strong organizational and communication skills, and have a passion for providing excellent customer service. The ability to multi-task and prioritize effectively is essential. Additionally, the ideal candidate should have a minimum of 2 years of experience in catering, food service, or a related field.

Responsibilities of a Catering Coordinator:

• Oversee all catering orders, ensuring accuracy and timeliness
• Build relationships with customers and provide excellent customer service
• Assist in the smooth and efficient operation of the catering service
• Multi-task and prioritize effectively
• Ensure all orders are completed in a timely manner
• Create and maintain catering menus
• Train and manage the catering staff
• Maintain positive relationships with vendors
• Schedule and coordinate catering events
• Handle customer inquiries and complaints
• Manage catering inventory and supplies
• Prepare reports on catering activities

According to JobzMall, the average salary range for a Catering Coordinator in San Diego, CA, USA is $25,000 - $52,000 per year. Factors such as experience, qualifications, and the size of the employer can all affect the salary range for this position.

IHOP is an American multinational pancake house restaurant chain that specializes in breakfast foods. It is owned by Dine Brands Global—a company formed after IHOP's purchase of Applebee's, with 99% of the restaurants run by independent franchisees.