Catering Coordinator

We at IHOP are looking for an experienced and organized Catering Coordinator to join our team and help us deliver exceptional customer experiences. This position is an integral part of our operations and requires an individual who has the knowledge and experience to handle a variety of tasks with speed and accuracy. The ideal candidate will possess excellent organizational skills, exceptional customer service skills, and a commitment to delivering a high-quality product that meets our customers' needs. The Catering Coordinator must have a proven ability to effectively manage multiple tasks and prioritize in a fast-paced environment. If you have the qualifications and experience we are looking for, we'd love to hear from you!

Responsibilities:

1. Coordinate with customers to determine catering needs and provide detailed quotes.
2. Coordinate and manage all aspects of catering events, including menu selection, staffing, and equipment rentals.
3. Work with vendors to ensure timely delivery of requested goods and services.
4. Supervise and train catering staff to ensure that all customer expectations are met in a timely and professional manner.
5. Monitor and maintain accurate inventory of catering supplies and equipment.
6. Develop and implement policies and procedures for catering services.
7. Track and report catering sales performance and customer feedback.
8. Ensure compliance with health and safety regulations.
9. Establish and maintain excellent customer relationships.

According to JobzMall, the average salary range for a Catering Coordinator in Seattle, WA, USA is $35,974 - $58,037 per year. The salary range can vary depending on the individual's experience, education, certifications, and other qualifications.

IHOP is an American multinational pancake house restaurant chain that specializes in breakfast foods. It is owned by Dine Brands Global—a company formed after IHOP's purchase of Applebee's, with 99% of the restaurants run by independent franchisees.