Are you an experienced Catering Coordinator looking to take your career to the next level? IHOP is looking for a motivated, organized, and highly-skilled individual to join our dynamic team. In this role, you will be responsible for coordinating off-site catering events and ensuring they are executed flawlessly.At IHOP, we value our employees and provide an inclusive work environment that allows them to bring their whole selves to work every day. We are looking for an individual who is passionate about delivering exceptional customer service and providing a memorable experience to our guests.To be successful in this role, you must possess a minimum of 2 years of experience in catering management or a related field. You must be able to work independently and have excellent communication and organizational skills. Excellent customer service and problem-solving skills are a must. You should also have a valid driver’s license and the ability to lift up to 50 pounds.If you have the qualifications and are ready to take on this exciting challenge, we invite you to apply today.
Responsibilities:
- Coordinate off-site catering events and ensure they are executed flawlessly.
- Provide exceptional customer service and create a memorable experience for guests.
- Work independently and possess excellent communication and organizational skills.
- Utilize problem-solving and customer service skills.
- Possess a valid driver’s license and the ability to lift up to 50 pounds.
- Maintain accurate records of catering orders and customer interactions.
- Monitor and maintain inventory of catering supplies.
- Responsible for adhering to all health and safety regulations.
- Manage catering staff and ensure tasks are completed on time and to the highest standards.
- Develop relationships with vendors and suppliers to ensure quality and cost-effective products.
Ability To Multi-Task
Ability To Work In A Fast-Paced Environment
Excellent Communication Skills
Attention To Detail
Time Management Skills
Organizational Skills
Knowledge Of Food Service Sanitation Regulations
Ability To Work With Minimal Supervision
Budgeting
Networking
Marketing
Scheduling
Multitasking
Cooking
customer service
Plating
Researching
Serving
Ordering
Staffing
Coordinating
Problem-Solving
Supervising
Communication
Conflict Resolution
Leadership
Negotiation
Time management
Interpersonal Skills
Networking
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Catering Coordinator in San Francisco, CA, USA is $45,000 to $60,000 per year. The salary range may vary depending on the experience, education, and qualifications of the applicant.
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IHOP is an American multinational pancake house restaurant chain that specializes in breakfast foods. It is owned by Dine Brands Global—a company formed after IHOP's purchase of Applebee's, with 99% of the restaurants run by independent franchisees.

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