Catering Coordinator

IHOP is looking for an experienced and enthusiastic Catering Coordinator to join its team. The ideal candidate will have a passion for creating unique and memorable experiences, as well as a proven track record of coordinating successful events. The Catering Coordinator will be responsible for managing all aspects of catering for IHOP, including planning, scheduling, budgeting, and promoting events.The successful candidate must possess excellent organizational and communication skills, as well as the ability to think on their feet and make quick decisions. They will have strong customer service skills and a positive attitude. The ideal candidate will have experience in the catering industry, and will be an expert in creating and executing successful events. They must be comfortable working both independently and as part of a team, and able to manage multiple projects simultaneously.

Responsibilities:

1. Manage all aspects of catering for IHOP, including planning, scheduling, budgeting, and promoting events.
2. Develop and maintain relationships with customers, vendors, and other stakeholders.
3. Develop and implement strategic plans for catering services.
4. Create and execute successful events and activities.
5. Ensure compliance with IHOP's policies and procedures.
6. Track and monitor budget for all catering events and activities.
7. Monitor and analyze customer feedback for catering services.
8. Develop and maintain a database of catering contacts and resources.
9. Communicate effectively with customers, vendors, and other stakeholders.
10. Utilize problem-solving and critical-thinking skills to resolve any issues that may arise.

According to JobzMall, the average salary range for a Catering Coordinator in Orlando, FL, USA is $25,000 to $34,000 per year. This is based on an analysis of salaries from employers who posted jobs for Catering Coordinators on the JobzMall website.

IHOP is an American multinational pancake house restaurant chain that specializes in breakfast foods. It is owned by Dine Brands Global—a company formed after IHOP's purchase of Applebee's, with 99% of the restaurants run by independent franchisees.