Bar Manager

Are you a skilled leader with a passion for the food and beverage industry? Do you have experience in managing a fast-paced restaurant environment? Look no further! IHOP is seeking a dedicated and experienced Bar Manager to join our team. As the Bar Manager, you will oversee all aspects of our bar operations, ensuring a high level of customer satisfaction and profitability. We are looking for a dynamic individual who can lead and inspire our bar staff to deliver exceptional service and maintain a welcoming atmosphere for our guests. If you have a strong work ethic, excellent communication skills, and a love for all things related to the bar, we want to hear from you!

1. Oversee all aspects of the bar operations, including inventory management, ordering, and scheduling.
2. Develop and implement strategies to increase sales and profitability in the bar area.
3. Create and maintain a welcoming and inviting atmosphere for guests.
4. Train and mentor bar staff on customer service, drink recipes, and company policies.
5. Ensure compliance with all health and safety regulations.
6. Monitor and maintain inventory levels to prevent waste and loss.
7. Handle customer inquiries, complaints, and feedback in a timely and professional manner.
8. Collaborate with the kitchen staff to ensure smooth and efficient service.
9. Keep up-to-date with industry trends and implement new ideas to improve the bar's offerings.
10. Conduct regular staff meetings to communicate updates, address issues, and recognize outstanding performance.
11. Develop and maintain relationships with vendors and suppliers.
12. Create and maintain a budget for the bar, including cost control measures.
13. Maintain accurate records of sales, inventory, and expenses.
14. Ensure compliance with all company policies and procedures.
15. Continuously evaluate and improve the bar's operations to meet and exceed customer expectations.
16. Lead by example and uphold the company's standards of professionalism and excellence.
17. Handle any staffing issues, including hiring, training, and performance evaluations.
18. Coordinate with other managers to ensure smooth overall operations of the restaurant.
19. Handle any other duties as assigned by upper management.
20. Display a positive attitude and promote a collaborative and supportive work environment for all team members.

According to JobzMall, the average salary range for a Bar Manager in Ontario, CA, USA is $40,000-$60,000 per year. However, this can vary depending on factors such as the size and location of the bar, the experience and qualifications of the manager, and the overall success of the business. Some managers may also receive additional benefits such as bonuses and tips.

IHOP is an American multinational pancake house restaurant chain that specializes in breakfast foods. It is owned by Dine Brands Global—a company formed after IHOP's purchase of Applebee's, with 99% of the restaurants run by independent franchisees.