Are you a natural leader with a passion for creating an exceptional dining experience? Do you thrive in a fast-paced and energetic environment? Look no further! IHOP is seeking a dedicated and dynamic Bar Manager to join our team. As the Bar Manager, you will oversee all aspects of our bar operations, from managing inventory and scheduling to providing top-notch customer service and developing creative drink menus. We are looking for a highly motivated individual with previous bar management experience and a strong understanding of the hospitality industry. If you have a positive attitude, excellent communication skills, and a love for all things bar-related, we want to hear from you!
- Oversee all aspects of bar operations, including managing inventory, scheduling, and ensuring a high level of customer service.
- Develop and maintain a creative and attractive drink menu that will appeal to customers.
- Monitor and manage bar staff, ensuring they are properly trained and providing exceptional service.
- Create and implement policies and procedures to maintain a safe and efficient bar environment.
- Work closely with the kitchen and waitstaff to ensure a seamless dining experience for customers.
- Maintain inventory levels and control costs to maximize profitability.
- Monitor and maintain quality control of all drinks and ensure they meet company standards.
- Stay up-to-date on industry trends and changes to continuously improve the bar operations.
- Handle customer inquiries, complaints, and concerns in a timely and professional manner.
- Train and develop bar staff on product knowledge, customer service, and upselling techniques.
- Collaborate with the management team to create and implement strategies for increasing bar sales and profitability.
- Monitor and adhere to all health and safety regulations.
- Maintain a positive and professional relationship with vendors and suppliers.
- Attend meetings and trainings as required by the company.
- Continuously seek ways to improve the overall bar experience for customers.
Previous Experience In A Managerial Role Within The Food And Beverage Industry, Preferably In A High-Volume Restaurant Setting.
Strong Knowledge Of Alcoholic And Non-Alcoholic Beverages, Including Popular Cocktails And Specialty Drinks.
Excellent Communication And Leadership Skills, With The Ability To Effectively Train And Manage A Team Of Bar Staff.
Familiarity With Inventory Management And Cost Control Strategies To Ensure Profitability Of The Bar.
Knowledge Of Local Liquor Laws And Regulations, As Well As Experience In Maintaining A Safe And Responsible Serving Environment.
Inventory Management
Communication
Time Management
Problem Solving
Leadership
customer service
Team Building
Cash Handling
Food safety
staff training
Organization
Menu Planning
Communication
Conflict Resolution
Emotional Intelligence
Leadership
Time management
creativity
Critical thinking
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Bar Manager in Peoria, IL, USA is $35,362 to $50,474 per year. This can vary depending on factors such as experience, location, and the type of establishment the manager is working in. For example, a manager at a high-end, upscale bar may earn a higher salary than a manager at a casual neighborhood bar. Additionally, bonuses and tips can also increase a bar manager's overall earnings.
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IHOP is an American multinational pancake house restaurant chain that specializes in breakfast foods. It is owned by Dine Brands Global—a company formed after IHOP's purchase of Applebee's, with 99% of the restaurants run by independent franchisees.

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