Sous Chef

Welcome to Holiday Inn Hotels, where we strive to provide our guests with a memorable and delicious dining experience. We are currently seeking a talented Sous Chef to join our team and assist in creating exceptional culinary offerings for our guests.As a Sous Chef, you will work closely with our Executive Chef to oversee the day-to-day operations of our kitchen and ensure the highest level of food quality and presentation. We are looking for a passionate and creative individual with a strong background in culinary arts, a commitment to excellence, and a desire to continuously learn and grow in their career.If you possess the necessary qualifications and a passion for creating delectable dishes, we invite you to apply for this exciting opportunity at Holiday Inn Hotels.

1. Collaborate with the Executive Chef to develop menu offerings that align with our brand and meet the expectations of our guests.
2. Oversee the daily operations of the kitchen, including food preparation, cooking, and plating, to ensure the highest level of food quality and presentation.
3. Train and supervise kitchen staff, including cooks, line cooks, and kitchen assistants, to maintain consistency and efficiency in food preparation and service.
4. Monitor inventory levels and place orders for necessary ingredients and supplies to ensure the kitchen is well-stocked at all times.
5. Ensure that all food safety and sanitation standards are followed, and maintain a clean and organized kitchen environment.
6. Work closely with the front of house staff to ensure timely and coordinated service for our guests.
7. Stay updated on industry trends and incorporate new techniques and ingredients into menu offerings.
8. Assist in creating and maintaining cost-effective menu offerings, while also meeting food quality and guest satisfaction standards.
9. Implement and maintain recipe and plating standards to ensure consistency in food presentation.
10. Mentor and train new kitchen staff, providing guidance and support to help them grow and develop in their roles.
11. Collaborate with the Executive Chef to create and maintain kitchen schedules, ensuring proper coverage and efficient use of resources.
12. Continuously seek ways to improve and innovate in the kitchen, while also fostering a positive and collaborative work environment.
13. Adhere to all company policies and procedures, as well as local, state, and federal regulations related to food service and safety.
14. Represent the Holiday Inn brand through exceptional culinary offerings and service to our guests.

According to JobzMall, the average salary range for a Sous Chef in Philadelphia, PA, USA is between $45,000 - $60,000 per year. However, this can vary depending on factors such as experience, education, and the specific restaurant or establishment. Higher end restaurants or hotels may offer a higher salary for a Sous Chef, while smaller or more casual establishments may offer a lower salary.

Holiday Inn is a British-owned American brand of hotels, and a subsidiary of InterContinental Hotels Group.