Manager, F&B Concept & Innovation

Atlanta, GA, USA

Full-TimeDepends on ExperienceSenior LevelMasters

Job Description

Welcome to the world of Holiday Inn Hotels, where we strive to provide exceptional service and memorable experiences for our guests. We are currently seeking a talented and passionate individual to join our team as the Manager of F&B Concept & Innovation. In this role, you will have the opportunity to develop and implement innovative food and beverage concepts that will elevate our guests' dining experiences and drive business growth. We are looking for someone with a creative mind, strong leadership skills, and a deep understanding of the F&B industry. If you are a self-motivated and results-driven individual with a passion for creating unique and delicious dining experiences, we encourage you to apply for this exciting position. Join us in shaping the future of F&B at Holiday Inn Hotels and be a part of our journey towards excellence.

Develop and implement innovative food and beverage concepts to enhance guest experience and drive business growth.
Research industry trends and stay updated on the latest F&B innovations to continuously improve and differentiate our offerings.
Collaborate with cross-functional teams including chefs, marketing, and operations to bring new concepts to life.
Lead and motivate a team of F&B professionals to ensure consistent and high-quality execution of all concepts.
Create and maintain budgets, profitability analysis, and cost control measures for all F&B initiatives.
Conduct regular market analysis and competitive benchmarking to identify opportunities for improvement and growth.
Develop and maintain strong relationships with vendors and suppliers to ensure the highest quality and cost-effective sourcing of products.
Oversee menu development and pricing strategies to ensure profitability while meeting customer demands and expectations.
Train and coach F&B staff on new concepts and menu items to ensure a seamless and memorable dining experience for guests.
Monitor customer feedback and respond to suggestions and complaints in a timely and professional manner.
Act as a brand ambassador for Holiday Inn Hotels and promote our F&B offerings through various channels.
Ensure compliance with all health, safety, and sanitation regulations in all F&B outlets.
Participate in regular meetings and presentations to provide updates and insights on F&B concepts and initiatives.
Stay updated on industry regulations and make necessary changes to ensure compliance.
Continuously evaluate and improve processes and procedures to enhance efficiency and effectiveness.

Where is this job?

This job is located at Atlanta, GA, USA

Job Qualifications

Extensive Experience In The Food And Beverage Industry: A Qualified Candidate For This Role Should Have A Solid Background In The Food And Beverage Industry, With At Least 5-7 Years Of Experience In A Managerial Or Leadership Position.
Strong Knowledge Of F&B Concepts And Trends: The Ideal Candidate Should Have A Deep Understanding Of Current And Emerging F&B Concepts, Trends, And Consumer Preferences. This Will Be Essential In Developing Innovative And Successful F&B Concepts For Holiday Inn Hotels.
Proven Track Record Of Successful F&B Concept Development: The Candidate Should Have A Track Record Of Successfully Developing And Implementing New F&B Concepts That Have Resulted In Increased Revenue, Customer Satisfaction, And Brand Recognition.
Excellent Leadership And Communication Skills: As A Manager, F&B Concept & Innovation, The Candidate Will Be Responsible For Leading A Team Of F&B Professionals And Working Closely With Other Departments. Therefore, Strong Leadership And Communication Skills Are Crucial For Success In This Role.
Ability To Think Creatively And Strategically: This Position Requires A Candidate Who Can Think Outside The Box And Come Up With Innovative F&B Concepts That Will Differentiate Holiday Inn Hotels From Its Competitors. The Candidate Should Also Have The Ability To Develop Long-Term Strategies For Sustaining The Success Of These Concepts.

Required Skills

Inventory Management
Marketing Strategy
Budget management
customer service
Trend Analysis
Food safety
Team Leadership
Vendor Relations
Menu Development
Problem
Culinary Expertise
Concept Creation

Soft Skills

Communication
Conflict Resolution
Leadership
Time management
Interpersonal Skills
creativity
Teamwork
Adaptability
Problem-Solving
Empathy

Compensation

According to JobzMall, the average salary range for a Manager, F&B Concept & Innovation in Atlanta, GA, USA is $70,000 to $100,000 per year. This can vary depending on factors such as the specific company, experience level, and job responsibilities. Additionally, bonuses and other benefits may also be included in the total compensation package.

Additional Information

Holiday Inn Hotels is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Required LanguagesEnglish

Job PostedJanuary 19th, 2024

Apply BeforeJune 9th, 2026

This job posting is from a verified source.

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