F&B Manager

Welcome to Holiday Inn Hotels, where we strive to provide our guests with exceptional service and unforgettable experiences. We are currently seeking a dynamic and passionate F&B Manager to join our team and lead our Food and Beverage operations. As the F&B Manager, you will have the opportunity to create a positive and welcoming atmosphere for our guests while managing a team of dedicated professionals. If you have a love for the hospitality industry, a strong background in food and beverage management, and a desire to exceed expectations, we encourage you to apply for this exciting role.

1. Develop and implement strategies to enhance the overall guest experience in the Food and Beverage department.
2. Oversee and manage the daily operations of the Food and Beverage department, including but not limited to, restaurant, bar, and banquet operations.
3. Train, mentor, and supervise a team of Food and Beverage staff to ensure high quality service and efficient operations.
4. Create and maintain budgets, financial reports, and cost control measures for the Food and Beverage department.
5. Collaborate with other department managers to ensure seamless operation and coordination of events and services.
6. Conduct regular meetings with staff to provide updates, address concerns, and maintain a positive work environment.
7. Monitor and maintain high standards of food and beverage quality, presentation, and service.
8. Respond promptly and effectively to guest feedback and complaints, seeking solutions to ensure guest satisfaction.
9. Stay updated with industry trends and implement new ideas and initiatives to enhance the guest experience and drive revenue.
10. Ensure compliance with food safety and health regulations, as well as company policies and procedures.
11. Collaborate with the sales and marketing team to develop and promote food and beverage events and packages to drive revenue.
12. Conduct regular inventory checks and maintain appropriate stock levels to meet guest demand.
13. Develop and maintain strong relationships with vendors and suppliers to ensure quality products and services.
14. Stay updated with the latest trends and techniques in food and beverage management and share knowledge with the team.
15. Perform other duties and responsibilities as assigned by the hotel management.

According to JobzMall, the average salary range for a F&B Manager in Philadelphia, PA, USA is between $54,000 and $77,000 per year. However, this can vary depending on factors such as the size and type of establishment, the individual's experience and qualifications, and the specific job responsibilities. Additionally, location can also impact salary, as F&B Managers in larger cities like Philadelphia may earn higher salaries due to the higher cost of living.

Holiday Inn is a British-owned American brand of hotels, and a subsidiary of InterContinental Hotels Group.