F&B Manager

Nashville, TN, USA

Full-TimeDepends on ExperienceSenior LevelMasters

Job Description

Welcome to the Holiday Inn Hotels team! We are seeking a dynamic and experienced F&B Manager to join our bustling and vibrant hotel. As the F&B Manager, you will be responsible for overseeing and managing all food and beverage operations, ensuring exceptional service and guest satisfaction. This is a hands-on role that requires a passion for hospitality, strong leadership skills, and a keen eye for detail. If you are a driven and dedicated individual with a background in F&B management, we invite you to apply for this exciting opportunity.

Oversee and manage all food and beverage operations at the Holiday Inn Hotels.
Ensure exceptional service and guest satisfaction by maintaining high standards of quality and efficiency.
Develop and implement strategies to maximize revenue and minimize costs.
Create and maintain a positive and welcoming atmosphere for guests and employees.
Train, motivate, and manage a team of F&B staff to deliver outstanding service.
Monitor inventory levels and order supplies as needed to maintain stock levels.
Collaborate with other departments to ensure smooth operations and guest satisfaction.
Conduct regular inspections and audits to ensure compliance with health and safety regulations.
Develop and maintain relationships with vendors and negotiate contracts.
Implement and maintain standard operating procedures for F&B operations.
Handle guest inquiries, concerns, and complaints in a timely and professional manner.
Monitor and analyze financial performance, identify areas for improvement, and make recommendations to management.
Stay updated on industry trends and developments to continuously improve F&B offerings and services.
Prepare and maintain accurate records and reports.
Perform any other duties as assigned by the management.

Where is this job?

This job is located at Nashville, TN, USA

Job Qualifications

Bachelor's Degree In Hospitality Management Or Related Field.
Minimum Of 3-5 Years Of Experience In F&B Management, Preferably In A Hotel Setting.
Strong Leadership And Communication Skills, With The Ability To Effectively Manage A Team.
In-Depth Knowledge Of Food And Beverage Operations, Including Menu Planning, Cost Control, And Inventory Management.
Proven Track Record Of Driving Revenue And Achieving Financial Targets In A Fast-Paced And Dynamic Environment.

Required Skills

Budgeting
Inventory Management
Team Management
customer service
Food safety
staff training
sales and marketing
Cost control
Event Coordination
Menu Planning
Vendor Negotiation

Soft Skills

Communication
Conflict Resolution
Leadership
Time management
creativity
flexibility
Attention to detail
Teamwork
Adaptability
Problem-Solving

Compensation

According to JobzMall, the average salary range for a F&B Manager in Nashville, TN, USA is between $41,000 and $71,000 per year. This can vary depending on factors such as the size and type of the establishment, the manager's level of experience, and the overall success of the business. Additionally, bonuses and other benefits may also be included in the compensation package.

Additional Information

Holiday Inn Hotels is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Required LanguagesEnglish

Job PostedJanuary 19th, 2024

Apply BeforeJune 9th, 2026

This job posting is from a verified source.

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