F&B Manager

Welcome to Holiday Inn Hotels, where we strive to provide our guests with exceptional experiences through our top-notch service and amenities. We are currently seeking a passionate and dynamic F&B Manager to join our team and oversee all food and beverage operations at our hotel. As the F&B Manager, you will be responsible for creating a memorable dining experience for our guests, ensuring high-quality food and beverage offerings, and managing a team of dedicated staff. If you have a strong background in F&B management, a keen eye for detail, and a passion for delivering exceptional service, we want you to be a part of our team.

1. Oversee all food and beverage operations at the hotel, including the restaurant, bar, room service, and banquet services.
2. Create and maintain high-quality food and beverage offerings that align with the hotel's standards and guest preferences.
3. Develop and implement strategies to increase revenue and profitability for the F&B department.
4. Hire, train, and manage a team of F&B staff, ensuring they are knowledgeable, efficient, and providing exceptional service to guests.
5. Monitor and control expenses, including food and beverage cost, labor, and other operating costs.
6. Collaborate with other department heads to ensure seamless coordination and execution of events and special promotions.
7. Conduct regular quality checks and inspections to maintain high standards and identify areas for improvement.
8. Stay updated on industry trends and implement new ideas and concepts to enhance the guest experience.
9. Handle guest inquiries, complaints, and feedback promptly and professionally.
10. Adhere to all health and safety regulations and ensure the F&B department is in compliance.
11. Prepare and manage the F&B budget, forecasting and analyzing financial data to make informed decisions.
12. Maintain strong relationships with vendors and negotiate contracts to ensure the best pricing and quality for food and beverage products.
13. Collaborate with the marketing team to promote F&B offerings and increase sales.
14. Continuously evaluate and improve processes and procedures to enhance efficiency and guest satisfaction.
15. Lead by example and maintain a positive and professional attitude at all times.

According to JobzMall, the average salary range for a F&B Manager in New York, NY, USA is $48,000 to $87,000 per year. However, this can vary depending on factors such as the company, location, experience, and skills of the individual. Some F&B Managers in New York may earn even higher salaries, up to six figures.

Holiday Inn is a British-owned American brand of hotels, and a subsidiary of InterContinental Hotels Group.