Director of Catering and Events

Orlando, FL, USA

Full-TimeDepends on ExperienceSenior LevelMasters

Job Description

Welcome to Holiday Inn Hotels, where we strive to create memorable experiences for our guests. We are currently seeking a talented Director of Catering and Events to join our team and help us elevate our catering and events offerings to the next level. As the Director of Catering and Events, you will have the exciting opportunity to oversee all aspects of our catering and events department, from planning and execution to budgeting and staff management. We are looking for a highly organized, creative, and dynamic individual who is passionate about creating extraordinary events and providing exceptional service to our guests. If you have a proven track record in the hospitality industry and possess the necessary qualifications and skills, we invite you to apply for this role and become a part of our Holiday Inn family.

Overseeing all aspects of the catering and events department, ensuring that all events are planned and executed to the highest standard.
Developing and implementing strategies to enhance the catering and events offerings, in line with the hotel's overall goals and objectives.
Managing the department's budget, including forecasting and monitoring expenses.
Recruiting, training, and supervising catering and events staff, ensuring they provide exceptional service to guests.
Maintaining relationships with vendors and suppliers to ensure competitive pricing and high-quality products and services.
Collaborating with other hotel departments, such as sales and marketing, to promote and market catering and events services.
Conducting regular meetings and providing ongoing training and support to the catering and events team.
Ensuring compliance with all food and beverage regulations and safety standards.
Managing client relationships and proactively seeking feedback to continuously improve services.
Staying up-to-date with industry trends and implementing innovative ideas to enhance guest experiences.
Preparing and presenting reports and analysis on department performance to senior management.
Handling any guest complaints or issues in a timely and professional manner.
Participating in the development and implementation of hotel policies and procedures.
Maintaining a positive and professional attitude at all times, serving as a role model for other staff members.

Where is this job?

This job is located at Orlando, FL, USA

Job Qualifications

Extensive Experience In The Hospitality Industry: A Director Of Catering And Events At Holiday Inn Hotels Should Have A Strong Background In The Hospitality Industry, With A Minimum Of 5-7 Years Of Experience In A Managerial Role. This Includes A Thorough Understanding Of Catering And Event Operations, As Well As Knowledge Of Industry Trends And Best Practices.
Strong Leadership And Communication Skills: The Ideal Candidate Should Have Exceptional Leadership Abilities, With The Ability To Effectively Manage A Team And Delegate Tasks. They Should Also Possess Excellent Communication Skills, Both Verbal And Written, To Effectively Interact With Clients, Vendors, And Staff Members.
Proven Track Record Of Sales And Revenue Generation: As A Key Member Of The Hotel's Management Team, The Director Of Catering And Events Is Responsible For Driving Sales And Generating Revenue. The Ideal Candidate Should Have A Track Record Of Achieving And Exceeding Sales Targets And Increasing Profitability.
Organizational And Time Management Skills: With Multiple Events And Projects Happening Simultaneously, A Director Of Catering And Events Must Be Highly Organized And Efficient In Managing Their Time. They Should Be Able To Prioritize Tasks, Meet Deadlines, And Handle Unexpected Changes With Ease.
Knowledge Of Event Planning Software And Technology: In Today's Digital Age, It Is Crucial For A Director Of Catering And Events To Be Proficient In Using Event Planning Software And Technology. This Includes Experience With Event Management Software, Online Registration Platforms, And Social Media Marketing Tools, To Effectively Promote And Manage Events.

Required Skills

Budgeting
Vendor Management
Sales
Marketing
Contract Negotiation
Negotiation
Event Planning
customer service
Team Leadership
Event Coordination
Menu Development
Catering Management

Soft Skills

Communication
Conflict Resolution
Emotional Intelligence
Leadership
Time management
creativity
Organization
Teamwork
Adaptability
Problem-Solving

Compensation

According to JobzMall, the average salary range for a Director of Catering and Events in Orlando, FL, USA is $60,000 - $90,000 per year. However, this can vary depending on the size and type of catering and events company, as well as the individual's experience and qualifications. Some directors may earn more than $100,000 per year, while others may earn less than $60,000. Factors such as bonuses, commissions, and benefits can also impact the overall salary for this position.

Additional Information

Holiday Inn Hotels is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Required LanguagesEnglish

Job PostedJanuary 19th, 2024

Apply BeforeApril 11th, 2026

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