Director of Catering and Events

Welcome to Holiday Inn Hotels, a leading hospitality brand known for exceptional service and memorable experiences. We are currently seeking a dynamic and driven Director of Catering and Events to join our team. This key leadership role is responsible for overseeing all aspects of our catering and events operations, ensuring that our guests' special occasions and corporate functions are flawlessly executed. We are looking for a passionate and highly organized individual with a proven track record of success in the hospitality industry. If you have a love for creating unforgettable moments and possess the required qualifications, we invite you to apply for this exciting opportunity.

1. Oversee all aspects of the catering and events operations, including planning, execution, and follow-up.
2. Ensure that all events are executed flawlessly and meet or exceed guest expectations.
3. Develop and maintain relationships with clients and vendors to ensure a seamless and successful event experience.
4. Create and maintain event budgets, ensuring profitability and cost control.
5. Develop and implement strategic plans to increase revenue and attract new business.
6. Lead and motivate a team of catering and events staff to deliver exceptional service.
7. Collaborate with other departments, such as sales and marketing, to promote and sell event spaces and services.
8. Stay up-to-date on industry trends and continually seek ways to improve and enhance the catering and events offerings.
9. Handle any guest complaints or concerns related to catering and events, and take necessary steps to resolve them.
10. Ensure all events comply with health and safety regulations and company policies.
11. Prepare and present regular reports on the performance of the catering and events department to senior management.
12. Conduct staff training and development programs to maintain high standards of service.
13. Manage and allocate resources effectively to meet business needs.
14. Attend networking events and build relationships with potential clients to drive business growth.
15. Maintain accurate records and documentation related to events and catering operations.

According to JobzMall, the average salary range for a Director of Catering and Events in Boston, MA, USA is between $70,000 and $110,000 per year. This can vary depending on factors such as the size and type of company, level of experience, and specific job responsibilities. Additionally, bonuses and other forms of compensation may also be included in the overall salary package.

Holiday Inn is a British-owned American brand of hotels, and a subsidiary of InterContinental Hotels Group.