Director of Catering and Events

Gurugram, Haryana, India

Full-TimeDepends on ExperienceSenior LevelMasters

Job Description

Welcome to Holiday Inn Hotels, where we strive to provide exceptional experiences and create unforgettable memories for our guests. We are seeking a passionate and driven Director of Catering and Events to join our team and lead our catering and event operations. As the Director of Catering and Events, you will have the opportunity to showcase your creativity, leadership, and organizational skills in planning and executing a wide range of events, from weddings to corporate conferences. We are looking for someone with a strong background in hospitality, a knack for innovation, and a commitment to delivering exceptional customer service. If you are a self-motivated, results-driven individual with a passion for creating extraordinary events, we want to hear from you!

Oversee the entire catering and event operations of Holiday Inn Hotels, ensuring the delivery of exceptional experiences for our guests.
Develop and implement innovative strategies to drive revenue and increase business for catering and events.
Manage and lead a team of catering and event staff, providing training, guidance, and support to ensure high-quality service.
Collaborate with various departments to create and execute seamless events that align with the hotel's brand and standards.
Build and maintain relationships with clients and vendors to ensure successful event planning and execution.
Develop and monitor catering and event budgets, ensuring profitability and cost-effectiveness.
Conduct regular market research and stay updated on industry trends to enhance the hotel's catering and event offerings.
Plan and coordinate all aspects of events, including menu selection, event logistics, and guest accommodations.
Ensure all events are executed flawlessly, from setup to breakdown, and handle any issues or challenges that may arise.
Maintain a high level of customer satisfaction by addressing any concerns or complaints promptly and effectively.
Develop and implement marketing and promotional strategies to attract new clients and retain existing ones.
Stay updated on food and beverage trends and make recommendations for menu enhancements and updates.
Ensure compliance with all health, safety, and sanitation standards in the catering and event spaces.
Foster a positive and collaborative work environment for the catering and event team, promoting teamwork and professional growth.
Represent Holiday Inn Hotels at industry events and networking opportunities to promote the brand and generate business.

Where is this job?

This job is located at Gurugram, Haryana, India

Job Qualifications

Proven Experience In Event Planning And Execution - A Director Of Catering And Events At Holiday Inn Hotels Should Have A Minimum Of 5 Years Of Experience In Planning And Managing Events, Preferably In A Hotel Or Catering Setting. This Experience Should Include Successful Execution Of Various Types Of Events Such As Weddings, Conferences, And Corporate Events.
Strong Leadership And Management Skills - As A Director, This Individual Will Be Responsible For Leading A Team Of Event Planners And Coordinators, As Well As Overseeing The Catering And Event Operations. Therefore, Strong Leadership And Management Skills Are Crucial For Success In This Role.
Excellent Communication And Interpersonal Skills - The Director Of Catering And Events Will Be The Main Point Of Contact For Clients And Will Need To Effectively Communicate With Them To Understand Their Event Needs And Preferences. Additionally, This Individual Will Need To Work Closely With Other Departments Within The Hotel, Such As The Kitchen And Banquet Team, So Strong Interpersonal Skills Are Essential.
Proficiency In Event Management Software - Holiday Inn Hotels Uses Event Management Software To Manage Event Bookings, Contracts, And Payments. The Director Of Catering And Events Should Be Proficient In Using This Software And Be Able To Train And Guide Their Team In Using It Effectively.
Knowledge Of Industry Trends And Best Practices - A Successful Director Of Catering And Events At Holiday Inn Hotels Should Stay Updated On Industry Trends And Best Practices In Event Planning And Catering. This Knowledge Will Help Them To Continuously Improve The Hotel's Event Offerings And Stay Ahead Of The Competition.

Required Skills

Budgeting
Vendor Management
Communication
Time Management
Marketing
Negotiation
Event Planning
customer service
Team Leadership
Sales Strategy
Menu Development
Catering Management

Soft Skills

Communication
Conflict Resolution
Emotional Intelligence
Leadership
Time management
creativity
Attention to detail
Teamwork
Adaptability
Problem-Solving

Compensation

According to JobzMall, the average salary range for a Director of Catering and Events in Gurugram, Haryana, India is between ₹2,000,000-₹3,500,000 per year. However, this can vary depending on factors such as experience, company size, and industry. The salary may also include additional benefits such as bonuses, commissions, and health benefits.

Additional Information

Holiday Inn Hotels is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Required LanguagesHindi

Job PostedJanuary 19th, 2024

Apply BeforeJuly 20th, 2025

This job posting is from a verified source.

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