Director of Catering and Events

Dallas, TX, USA

Full-TimeDepends on ExperienceSenior LevelMasters

Job Description

Welcome to Holiday Inn Hotels, where we strive to make every event and gathering a memorable experience. We are currently seeking a Director of Catering and Events to join our team and help us exceed our guests' expectations. This role requires a dynamic and organized individual who has a passion for creating exceptional events and providing superb catering services. If you have a proven track record of success in the hospitality industry and possess strong leadership skills, we invite you to apply. Come be a part of our team and help us create unforgettable moments for our guests.

Develop and implement strategic plans and initiatives to drive catering and events business at the hotel.
Oversee the entire catering and events department, including hiring, training, and managing staff.
Create and maintain strong relationships with clients, vendors, and partners to ensure successful events and repeat business.
Collaborate with other departments, such as sales and food and beverage, to create seamless and exceptional event experiences for guests.
Manage event budgets and ensure profitability by negotiating contracts and controlling expenses.
Monitor market trends and competition to make recommendations for improvements and enhancements to the catering and events services.
Create and maintain event and catering packages, menus, and pricing to meet the needs and preferences of various clients.
Ensure all events and catering services adhere to hotel and industry standards, policies, and regulations.
Develop and maintain an efficient and organized system for event planning and execution, including timelines, contracts, and event details.
Collaborate with the marketing team to promote events and catering services to potential clients and increase brand awareness.
Handle and resolve any guest complaints or issues related to catering and events in a timely and professional manner.
Continuously train and develop catering and events staff to provide exceptional service and maintain high standards.
Conduct regular meetings and performance evaluations with catering and events team to ensure goals are met and provide feedback for improvement.
Stay updated on industry trends, new event technologies, and best practices to continuously enhance the hotel's catering and events offerings.
Uphold the hotel's reputation and brand image through exceptional service and professionalism.

Where is this job?

This job is located at Dallas, TX, USA

Job Qualifications

Extensive Experience In Catering And Events Management: A Director Of Catering And Events At Holiday Inn Hotels Should Have At Least 5 Years Of Experience In Planning And Executing Large-Scale Events And Managing Catering Operations.
Strong Leadership And Management Skills: The Ideal Candidate Should Possess Excellent Leadership And Management Skills To Oversee A Team Of Event Planners And Catering Staff. They Should Be Able To Delegate Tasks Effectively, Set Goals, And Provide Guidance And Support To Their Team.
Excellent Communication And Interpersonal Skills: As A Director Of Catering And Events, Strong Communication Skills Are Essential. The Candidate Should Be Able To Effectively Communicate With Clients, Vendors, And Staff To Ensure All Event Details Are Executed Flawlessly.
In-Depth Knowledge Of The Hospitality Industry: The Director Of Catering And Events Should Have A Deep Understanding Of The Hospitality Industry, Including Current Trends, Best Practices, And Industry Standards. They Should Also Have A Strong Network Of Contacts In The Industry To Secure The Best Vendors And Suppliers For Events.
Strong Organizational And Time Management Skills: This Role Requires A Candidate Who Can Handle Multiple Tasks And Events Simultaneously. The Ideal Candidate Should Have Excellent Organizational And Time Management Skills To Ensure All Events Are Planned And Executed Within The Given Timeline And Budget.

Required Skills

Time Management
Team Management
Contract Negotiation
Problem Solving
Budget management
Event Planning
customer service
sales and marketing
Event Coordination
Vendor Relations
Menu Development

Soft Skills

Communication
Conflict Resolution
Emotional Intelligence
Leadership
Time management
creativity
Critical thinking
Teamwork
Adaptability
Problem-Solving

Compensation

According to JobzMall, the average salary range for a Director of Catering and Events in Dallas, TX, USA is between $64,000 to $117,000 per year. However, this can vary depending on factors such as the size and type of company, level of experience, and specific job responsibilities. In some cases, salaries for this position can exceed $150,000 annually.

Additional Information

Holiday Inn Hotels is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Required LanguagesEnglish

Job PostedJanuary 19th, 2024

Apply BeforeJune 9th, 2026

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