Director of Catering and Events

Are you a dynamic and driven individual with a passion for creating memorable experiences? Do you thrive in a fast-paced and collaborative environment? Then we want you to join our team as the Director of Catering and Events at Holiday Inn Hotels.As the Director of Catering and Events, you will be responsible for overseeing all aspects of our catering and event operations. This includes managing a team, developing and executing event strategies, and ensuring exceptional customer service. We are looking for a highly organized and detail-oriented leader with excellent communication and interpersonal skills.To excel in this role, you must have a minimum of 5 years of experience in the hospitality industry, with a proven track record in catering and event management. A Bachelor's degree in Hospitality Management or a related field is also required. Additionally, you must possess strong leadership skills and the ability to multitask and problem solve in a fast-paced environment.If you are ready to take on a new challenge and be a part of a dynamic team, we encourage you to apply for the Director of Catering and Events position at Holiday Inn Hotels. We look forward to welcoming you to our family!

1. Oversee all aspects of catering and event operations at Holiday Inn Hotels.
2. Develop and execute event strategies to increase revenue and enhance customer satisfaction.
3. Manage a team of catering and event staff, including hiring, training, and scheduling.
4. Ensure exceptional customer service is provided to all guests.
5. Maintain and build relationships with clients and vendors to ensure successful events.
6. Create and manage budgets for catering and events.
7. Monitor and analyze event performance and make adjustments as needed.
8. Coordinate and communicate with other departments to ensure seamless execution of events.
9. Collaborate with sales and marketing teams to promote and sell catering and event services.
10. Ensure compliance with all health and safety regulations.
11. Plan and execute special events and promotions at the hotel.
12. Stay updated on industry trends and competition to identify opportunities for improvement.
13. Develop and maintain strong relationships with key stakeholders, including clients, vendors, and colleagues.
14. Provide leadership and mentorship to the catering and event team.
15. Maintain a high level of organization and attention to detail in all aspects of the job.
16. Handle any customer complaints or issues in a professional and timely manner.
17. Conduct regular training and development sessions for the catering and event team.
18. Collaborate with the hotel's executive team to develop and achieve business goals.
19. Ensure all events are executed within budget and achieve desired profitability.
20. Represent Holiday Inn Hotels at industry events and networking opportunities.

According to JobzMall, the average salary range for a Director of Catering and Events in Los Angeles, CA, USA is between $70,000 to $120,000 per year. However, salaries can vary depending on factors such as experience, company size, and location. Some Directors of Catering and Events may also receive bonuses or commission based on the success of events and catering sales.

Holiday Inn is a British-owned American brand of hotels, and a subsidiary of InterContinental Hotels Group.