Assistant Food And Beverage Manager

Are you passionate about delivering exceptional service and creating unforgettable experiences for guests? Do you have a knack for managing a dynamic team and ensuring smooth operations? Then we have the perfect opportunity for you! Holiday Inn Hotels is seeking an enthusiastic and motivated Assistant Food and Beverage Manager to join our team. As the Assistant F&B Manager, you will play a crucial role in ensuring our guests have a memorable dining experience. We are looking for someone with a strong background in the hospitality industry, excellent leadership skills, and a passion for delivering top-quality service. If this sounds like you, read on to learn more about the exciting role of Assistant Food and Beverage Manager at Holiday Inn Hotels.

1. Oversee daily operations of the hotel's food and beverage outlets, including the restaurant, bar, and room service, to ensure exceptional service and guest satisfaction.
2. Assist in developing and implementing strategies to increase revenue and profitability for the food and beverage department.
3. Hire, train, and manage a team of food and beverage staff, including servers, bartenders, and other support staff.
4. Create and maintain a positive and professional work environment, fostering teamwork and excellent communication among staff.
5. Monitor inventory levels and order supplies as needed, in accordance with budget and hotel standards.
6. Ensure compliance with all health and safety regulations and hotel policies and procedures.
7. Respond to guest feedback and resolve any issues or complaints in a timely and satisfactory manner.
8. Collaborate with the Executive Chef to create and update menus, taking into account guest preferences and seasonal offerings.
9. Conduct regular staff meetings and training sessions to continuously improve service standards and enhance employee skills.
10. Collaborate with other hotel departments, such as housekeeping and front desk, to ensure seamless guest experiences.
11. Assist in organizing and executing special events and functions, such as banquets, weddings, and corporate meetings.
12. Monitor and analyze financial reports, including sales and expenses, and make recommendations for improvement.
13. Stay updated on industry trends and competition to make strategic decisions for the food and beverage department.
14. Maintain a professional and friendly demeanor at all times, leading by example for the food and beverage team.
15. Adhere to company and brand standards and guidelines, ensuring consistency and quality in all food and beverage offerings.

According to JobzMall, the average salary range for a Assistant Food And Beverage Manager in San Francisco, CA, USA is $55,000 - $75,000 per year. However, this can vary depending on the specific company, location, and level of experience of the individual.

Holiday Inn is a British-owned American brand of hotels, and a subsidiary of InterContinental Hotels Group.