Holiday Inn Hotels

Assistant Bar & Restaurant Manager

Holiday Inn Hotels
San Francisco, CA, USA
Full-TimeDepends on ExperienceMid-LevelBachelors
Job Description

Welcome to Holiday Inn Hotels, where we strive to create unforgettable experiences for our guests. We are currently seeking an enthusiastic and dedicated Assistant Bar & Restaurant Manager to join our team and help us deliver exceptional service at our on-site bar and restaurant. As the Assistant Bar & Restaurant Manager, you will play a crucial role in maintaining the high standards of our establishment and ensuring that our guests have a memorable dining experience. If you have a passion for hospitality, excellent leadership skills, and a strong knowledge of food and beverage operations, we would love to hear from you. Join us at Holiday Inn Hotels and be a part of a dynamic and rewarding work environment.

  1. Assist the Bar & Restaurant Manager in overseeing the daily operations of the on-site bar and restaurant.
  2. Maintain the highest level of service and quality standards to ensure an unforgettable dining experience for our guests.
  3. Train, mentor, and motivate a team of bartenders, servers, and other staff members.
  4. Monitor and manage inventory levels, including ordering and stock control.
  5. Collaborate with the kitchen team to develop and update menus that meet guest expectations and adhere to budget guidelines.
  6. Oversee and handle guest inquiries, complaints, and feedback in a timely and professional manner.
  7. Ensure that all health, safety, and hygiene standards are met and maintained.
  8. Work closely with the Bar & Restaurant Manager to create and implement strategies to increase revenue and improve guest satisfaction.
  9. Assist with scheduling, payroll, and other administrative tasks.
  10. Stay up-to-date with industry trends and make recommendations for improvements to enhance the overall guest experience.
  11. Serve as a role model for staff by demonstrating a positive attitude, professionalism, and excellent customer service.
  12. Collaborate with other departments, such as housekeeping and front desk, to ensure seamless operations and guest satisfaction.
  13. Act as a liaison between management and staff, communicating any issues or concerns in a timely and effective manner.
  14. Take on additional responsibilities as needed to support the overall success of the hotel.
Where is this job?
This job is located at San Francisco, CA, USA
Job Qualifications

  • Previous Experience In Bar And Restaurant Management: Candidates For This Role Should Have At Least 2-3 Years Of Experience In Managing A Bar And Restaurant In A Similar Setting, Such As A Hotel Or Upscale Establishment.

  • Strong Leadership Skills: As A Manager, This Individual Will Be Responsible For Overseeing A Team Of Staff Members And Ensuring That Operations Run Smoothly. They Should Have Strong Leadership Skills To Effectively Manage And Motivate Their Team.

  • Knowledge Of Food And Beverage Industry: A Thorough Understanding Of The Food And Beverage Industry Is Necessary For An Assistant Bar & Restaurant Manager. This Includes Knowledge Of Menu Planning, Food And Beverage Cost Control, And Inventory Management.

  • Excellent Communication And Customer Service Skills: This Role Involves Interacting With Both Staff Members And Hotel Guests On A Daily Basis. Strong Communication And Customer Service Skills Are Essential For Maintaining A Positive And Professional Atmosphere.

  • Ability To Multitask And Work In A Fast-Paced Environment: The Bar And Restaurant Industry Can Be Fast-Paced And Demanding. The Ideal Candidate Should Be Able To Handle Multiple Tasks And Work Efficiently Under Pressure To Ensure A Smooth And Enjoyable Dining Experience For Guests.

Required Skills

  • Time Management

  • Team Management

  • Budget management

  • Conflict Resolution

  • Inventory Control

  • customer service

  • Food safety

  • staff training

  • Event Coordination

  • Menu Planning

  • Vendor Relationships

  • Marketing Strategies

Soft Skills

  • Communication

  • Conflict Resolution

  • Leadership

  • Time management

  • Interpersonal Skills

  • creativity

  • Teamwork

  • Active Listening

  • Adaptability

  • Problem-Solving

Compensation

According to JobzMall, the average salary range for a Assistant Bar & Restaurant Manager in San Francisco, CA, USA is $40,000 to $60,000 per year. This can vary depending on the specific restaurant or bar, the level of experience and education of the individual, and the responsibilities and duties assigned to the position. Higher-end establishments or busy tourist areas may offer higher salaries, while smaller or less busy establishments may offer lower salaries. Additionally, tips and bonuses may also play a significant role in the overall compensation for an Assistant Bar & Restaurant Manager in San Francisco.

Additional Information
Holiday Inn Hotels is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Required LanguagesEnglish
Job PostedApril 29th, 2024
Apply BeforeJune 21st, 2025
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About Holiday Inn Hotels

Holiday Inn is a British-owned American brand of hotels, and a subsidiary of InterContinental Hotels Group.

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