Restaurant Senior Sous Chef

Are you a culinary expert with a passion for creating exceptional dining experiences? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an exciting opportunity for you to join our team at Hilton Hotels as a Restaurant Senior Sous Chef. We are seeking a highly skilled and experienced chef to assist our Executive Chef in managing the kitchen operations and leading a team of talented chefs. As a Senior Sous Chef, you will have the opportunity to showcase your creativity and expertise while working in a luxurious and renowned hotel. If you have a strong background in fine dining and possess exceptional leadership skills, we encourage you to apply for this role.

1. Oversee and assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, menu planning, and inventory management.
2. Lead and mentor a team of chefs and kitchen staff, ensuring high levels of performance and productivity.
3. Create and maintain a positive and professional work environment, fostering a culture of teamwork and collaboration.
4. Ensure that all dishes are prepared and presented according to established standards and recipes, consistently delivering exceptional dining experiences to guests.
5. Collaborate with the Executive Chef to develop new and innovative menu items, taking into consideration customer preferences and seasonal ingredients.
6. Monitor and maintain food and labor costs, implementing cost-saving measures when necessary.
7. Ensure that all health and safety regulations are strictly adhered to in the kitchen, including proper hygiene and sanitation practices.
8. Train and develop staff on culinary techniques and best practices, promoting continuous learning and growth within the team.
9. Stay updated on industry trends, techniques, and ingredients to continuously enhance the dining experience for guests.
10. Assist with special events and catering functions as needed, ensuring high-quality food and service are delivered.
11. Act as a role model for professionalism, passion, and dedication to culinary excellence.

According to JobzMall, the average salary range for a Restaurant Senior Sous Chef in Washington, DC, USA is $58,000 to $86,000 per year. This may vary based on the specific restaurant, experience level, and other factors such as location and qualifications.

Hilton is a leading global hospitality company, with a portfolio of 14 world-class brands comprising more than 5,000 properties with more than 825,000 rooms in 103 countries and territories. Hilton is dedicated to fulfilling its mission to be the world’s most hospitable company by delivering exceptional experiences – every hotel, every guest, every time.