Pastry Cook

Welcome to the sweet side of hospitality! Hilton Hotels is currently seeking a dedicated and talented Pastry Cook to join our team. As a member of our culinary team, you will have the opportunity to showcase your creativity and passion for all things pastry. From decadent desserts to mouth-watering breakfast pastries, our Pastry Cooks play a crucial role in providing our guests with an unforgettable dining experience. If you have a love for baking, attention to detail, and a desire to exceed guest expectations, we want you on our team. Join us at Hilton Hotels and let your baking skills shine!

1. Prepare and bake a variety of pastries, desserts, and breakfast items according to Hilton Hotels' standards and recipes.
2. Collaborate with the Executive Chef and other team members to develop new and innovative pastry items for our menus.
3. Ensure all pastry items are consistently high-quality, visually appealing, and presented in a timely manner.
4. Maintain a clean and organized work area, following all safety and sanitation guidelines.
5. Order and maintain proper inventory levels of pastry ingredients and supplies.
6. Train and mentor other team members, including new hires, on pastry techniques and recipes.
7. Stay updated on industry trends and techniques to continuously improve pastry offerings.
8. Provide excellent customer service by responding to guest requests and concerns in a timely and professional manner.
9. Adhere to all food cost and portion control guidelines to minimize waste and maximize profitability.
10. Collaborate with other departments, such as banquets and room service, to ensure all pastry needs are met for events and special occasions.
11. Follow all Hilton Hotels' policies and procedures, including safety and health regulations.
12. Exhibit a positive and professional attitude at all times, representing Hilton Hotels' brand and values.

According to JobzMall, the average salary range for a Pastry Cook in Washington, DC, USA is $38,000 - $55,000 per year. However, this can vary depending on factors such as experience, education, and the specific employer. Some Pastry Cooks may make more than this range, especially if they have advanced skills and work in high-end restaurants or hotels.

Hilton is a leading global hospitality company, with a portfolio of 14 world-class brands comprising more than 5,000 properties with more than 825,000 rooms in 103 countries and territories. Hilton is dedicated to fulfilling its mission to be the world’s most hospitable company by delivering exceptional experiences – every hotel, every guest, every time.