Food and Beverage Supervisor

Attention all food and beverage enthusiasts! Are you a natural leader with a passion for providing exceptional customer service? Look no further! Hilton Hotels is seeking a dedicated and experienced Food and Beverage Supervisor to join our team and help us deliver an unforgettable dining experience for our guests. As a key member of our team, you will oversee the daily operations of our food and beverage outlets, ensuring that our high standards of quality and service are met. If you have a strong background in hospitality and possess excellent communication and organizational skills, we want to hear from you!

1. Oversee and manage the daily operations of all food and beverage outlets within the hotel.
2. Ensure that all staff members are providing exceptional customer service to guests at all times.
3. Train and mentor team members to maintain high standards of quality and service.
4. Develop and implement strategies to increase revenue and improve overall guest satisfaction.
5. Create and maintain staff schedules, ensuring adequate coverage for all shifts.
6. Monitor food and beverage inventory levels and order supplies as needed.
7. Collaborate with the kitchen team to create and update menus that meet guest preferences and dietary restrictions.
8. Address and resolve any guest complaints or concerns in a timely and professional manner.
9. Maintain a clean and safe working environment for all staff members.
10. Conduct regular staff meetings to communicate goals, expectations, and updates.
11. Ensure all food and beverage operations comply with health and safety regulations.
12. Work closely with other department heads to coordinate events and special functions.
13. Stay up-to-date on industry trends and make recommendations for improvements to enhance the guest experience.
14. Develop and maintain positive relationships with vendors and suppliers.
15. Act as a role model for the team by exhibiting a positive attitude, strong work ethic, and exceptional leadership skills.

According to JobzMall, the average salary range for a Food and Beverage Supervisor in Fort Lauderdale, FL, USA is between $40,000 and $60,000 per year. However, this can vary depending on factors such as the size and type of establishment, experience level, and specific job responsibilities. Some positions may offer additional benefits such as health insurance, bonuses, and paid time off.

Hilton is a leading global hospitality company, with a portfolio of 14 world-class brands comprising more than 5,000 properties with more than 825,000 rooms in 103 countries and territories. Hilton is dedicated to fulfilling its mission to be the world’s most hospitable company by delivering exceptional experiences – every hotel, every guest, every time.