Food and Beverage Supervisor

Welcome to the world of Hilton Hotels, where every day is an opportunity to create unforgettable experiences for our guests. As a Food and Beverage Supervisor, you will play a crucial role in ensuring our guests' satisfaction by overseeing the operations of our food and beverage outlets. We are looking for a dynamic and customer-focused individual with a passion for delivering exceptional service. If you are a natural leader with a strong understanding of food and beverage operations, we invite you to join our team and be a part of our commitment to excellence.

1. Oversee the daily operations of all food and beverage outlets within the hotel, including restaurant, bar, room service, and catering services.
2. Ensure that all food and beverage services are delivered in a timely, efficient, and courteous manner.
3. Train and supervise all food and beverage staff to maintain high standards of service and professionalism.
4. Monitor and maintain inventory levels, order supplies and equipment as needed, and ensure proper storage and rotation of food and beverage products.
5. Develop and implement strategies to improve service and increase revenue in food and beverage outlets.
6. Keep up-to-date with industry trends and implement new ideas to enhance the guest experience.
7. Manage and resolve any guest complaints or concerns related to food and beverage services.
8. Collaborate with other departments, such as housekeeping and maintenance, to ensure the smooth operation of food and beverage outlets.
9. Adhere to all health and safety regulations, and ensure that all food and beverage outlets maintain high levels of cleanliness and hygiene.
10. Conduct regular meetings with staff to communicate expectations, provide feedback, and address any issues or concerns.
11. Create and maintain schedules for food and beverage staff to ensure adequate coverage and efficient use of resources.
12. Prepare and analyze financial reports to monitor expenses and revenue, and make necessary adjustments to meet budgetary goals.
13. Stay updated on local and state laws and regulations related to alcohol service and ensure all staff are trained and compliant.
14. Foster a positive and collaborative work environment, and lead by example in providing exceptional service to guests.
15. Perform any other duties or responsibilities as assigned by management.

According to JobzMall, the average salary range for a Food and Beverage Supervisor in San Diego, CA, USA is $40,000 to $60,000 per year. However, this can vary depending on experience, education, and the specific company or establishment. Some positions may also offer additional benefits such as bonuses, healthcare, and retirement plans.

Hilton is a leading global hospitality company, with a portfolio of 14 world-class brands comprising more than 5,000 properties with more than 825,000 rooms in 103 countries and territories. Hilton is dedicated to fulfilling its mission to be the world’s most hospitable company by delivering exceptional experiences – every hotel, every guest, every time.