Food and Beverage Manager

Welcome to Hilton Hotels, where we strive to provide our guests with exceptional service and unforgettable experiences. As the Food and Beverage Manager, you will play a crucial role in ensuring the highest quality of food and beverage offerings for our guests. We are seeking a highly motivated and experienced individual who is passionate about delivering exceptional dining experiences and managing a dynamic team. If you have a strong background in the food and beverage industry, exceptional leadership skills, and a passion for providing excellent customer service, we would love to hear from you.

1. Develop and implement strategies to enhance the food and beverage offerings and overall dining experience for guests.
2. Manage day-to-day operations of all food and beverage outlets, including restaurants, bars, and room service.
3. Ensure that all food and beverage offerings are of the highest quality and meet Hilton standards.
4. Supervise and train a team of food and beverage staff to deliver exceptional customer service and uphold brand standards.
5. Monitor and control food and beverage inventory, ordering, and cost management.
6. Collaborate with other departments to ensure seamless coordination and delivery of services for special events and conferences.
7. Stay updated on industry trends and competitors' offerings to make recommendations for menu and service improvements.
8. Oversee the cleanliness and upkeep of all food and beverage outlets, ensuring they meet health and safety regulations.
9. Handle guest inquiries and complaints in a timely and professional manner, striving to resolve any issues to the guest's satisfaction.
10. Create and maintain relationships with suppliers and vendors to ensure timely delivery of high-quality products.
11. Prepare and manage departmental budgets and financial reports.
12. Conduct performance evaluations and provide feedback, coaching, and training to staff to maintain a high level of service.
13. Ensure compliance with company policies, procedures, and regulations.
14. Foster a positive and collaborative work environment, promoting teamwork and open communication.
15. Perform other duties as assigned by the hotel management.

According to JobzMall, the average salary range for a Food and Beverage Manager in Tulsa, OK, USA is $37,000 to $65,000 per year, with a median salary of $50,000. However, this can vary depending on factors such as experience, education, company size, and specific job responsibilities.

Hilton is a leading global hospitality company, with a portfolio of 14 world-class brands comprising more than 5,000 properties with more than 825,000 rooms in 103 countries and territories. Hilton is dedicated to fulfilling its mission to be the world’s most hospitable company by delivering exceptional experiences – every hotel, every guest, every time.