Commis

Welcome to Hilton Hotels, where we strive to provide our guests with exceptional service and experiences. We are currently seeking a highly motivated and dedicated individual to join our team as a Commis. As a Commis, you will play a crucial role in our kitchen operations, working alongside our talented chefs to prepare and present high-quality dishes. If you have a passion for cooking, a strong work ethic, and a desire to learn and grow, we would love to have you on our team. Join us at Hilton Hotels and become a part of our dynamic and supportive work environment.

1. Assist in the preparation and presentation of high-quality dishes according to Hilton Hotels' standards.
2. Work closely with the chefs to ensure smooth and efficient kitchen operations.
3. Maintain a clean and organized work station, following all food safety and hygiene standards.
4. Follow recipes and portion control guidelines to ensure consistency in food quality and cost control.
5. Continuously learn and improve culinary skills through on-the-job training and feedback from senior chefs.
6. Collaborate with other kitchen staff to ensure timely and efficient preparation and delivery of dishes.
7. Communicate any issues or concerns regarding food quality or kitchen equipment to the appropriate parties.
8. Adhere to all health and safety regulations while working in the kitchen.
9. Assist in inventory management and stock rotation to minimize food waste and maintain freshness.
10. Provide exceptional customer service by responding to guest requests and inquiries in a timely and professional manner.

According to JobzMall, the average salary range for a Commis in Madinah Saudi Arabia is between SAR 3,500 to SAR 6,000 per month. This can vary depending on factors such as the specific job duties, level of experience, and the employer. Commis are typically entry-level positions in the culinary industry and their job duties may include assisting in food preparation, cooking, and maintaining cleanliness in the kitchen. With more experience and skills, Commis can advance to higher positions such as Sous Chef or Chef de Partie, which may come with a higher salary range.

Hilton is a leading global hospitality company, with a portfolio of 14 world-class brands comprising more than 5,000 properties with more than 825,000 rooms in 103 countries and territories. Hilton is dedicated to fulfilling its mission to be the world’s most hospitable company by delivering exceptional experiences – every hotel, every guest, every time.