
Prep Cook
Fogo de Chao, a premier Brazilian steakhouse and dining experience, is looking for a passionate and experienced Prep Cook to join our team of culinary professionals. As a Prep Cook, you’ll be responsible for the preparation of ingredients and components for a variety of menu items, ensuring dishes are made to the highest standards of quality. If you’re a culinary enthusiast who enjoys working in a fast-paced environment, this could be the perfect role for you!To be successful in this role, you should have experience in a professional kitchen, and a passion for cooking and food preparation. You’ll need to be organized and have an eye for detail when it comes to food presentation. We’re looking for someone who is able to work independently and collaboratively, and can demonstrate a commitment to delivering a high-quality product. If you’re a team-player with a positive attitude and a passion for cooking, we want to hear from you!
Attention To Detail
Able To Read And Follow Recipes
Familiarity With Food Safety Regulations
Ability To Work In A Hot And Humid Environment
Ability To Lift Up To Lbs
Ability To Work Quickly And Efficiently
Ability To Work Well In A Team Environment
Ability To Follow Instruction
Chopping
Slicing
Marinating
Grilling
Sauteing
Frying
Seasoning
Dicing
Searing
Basting
Broiling
Stewing
Brining
Breading
Deglazing
Communication
Conflict Resolution
Leadership
Time management
Interpersonal Skills
creativity
self-motivation
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Prep Cook in New York, NY, USA is between $30,000 and $42,000 per year. This range is based on salaries reported by real employees who currently work in the same position. Additionally, the range may be affected by factors such as the size of the company, the number of years of experience, and the location of the job.
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Fogo de Chão meaning "ground fire" is a Brazilian chain of rodízio-style steakhouses (churrascarias) founded in 1979. The restaurant chain specializes in Southern Brazilian cuisine, primarily serving churrasco barbecued meats and traditional side dishes. The chain currently has over 70 locations throughout Brazil, the United States, Saudi Arabia, the UAE, Puerto Rico, and Mexico.

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