We are looking for an experienced and passionate Manager to join our team at Fogo de Chao. The ideal candidate will have a positive attitude and excellent people skills in order to ensure an outstanding experience for our guests. The Manager will be responsible for overseeing daily operations and providing leadership to the team.The successful applicant will have a minimum of 3 years' experience in a similar role within a hospitality setting. They must have excellent communication, problem-solving and organizational skills and should have a good understanding of the food and beverage industry. Additionally, the Manager should have a good knowledge of health and safety regulations and be able to motivate and lead a team of professionals.If you are a motivated and enthusiastic individual who is looking for an exciting opportunity to further your career, then we want to hear from you!
Extensive Restaurant Management Experience
Knowledge Of Local Health Regulations
Excellent Interpersonal And Communication Skills
Solid Organizational And Problem Solving Abilities
Ability To Motivate And Manage Staff
Passion For Customer Service
Working Knowledge Of Restaurant Operations
Financial And Budgeting Experience
Budgeting
Training
Planning
Coaching
Scheduling
Forecasting
Leadership
organizing
Recruiting
Problem-Solving
Managing
Interpersonal
Analyzing
Motivating
Delegating
Communication
Leadership
Time management
Interpersonal Skills
creativity
Organization
Critical thinking
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Manager in Beverly Hills, CA, USA is $68,000 to $115,000 per year. This range may vary depending on the size of the company, the industry, and the type of managerial role. The salary also depends on the experience and qualifications of the candidate.
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Fogo de Chão meaning "ground fire" is a Brazilian chain of rodízio-style steakhouses (churrascarias) founded in 1979. The restaurant chain specializes in Southern Brazilian cuisine, primarily serving churrasco barbecued meats and traditional side dishes. The chain currently has over 70 locations throughout Brazil, the United States, Saudi Arabia, the UAE, Puerto Rico, and Mexico.

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