
Bartender
Fogo de Chao is looking for an experienced and enthusiastic Bartender to join our team in providing a unique and memorable dining experience for our guests. Our ideal candidate will possess a passion for hospitality, a strong work ethic, and the drive to exceed expectations. If you are an outgoing, detail-oriented professional who loves the challenge of creating unique and personalized experiences for customers, we'd love to meet you.The successful Bartender will possess the following qualifications:• Minimum of one year of experience as a Bartender in a high-volume restaurant or bar• Previous knowledge of mixology and a wide variety of cocktails• Ability to work in a fast-paced environment and multitask efficiently• Excellent customer service skills and the desire to go above and beyond for our guests• Ability to work nights, weekends, and holidays as needed• Knowledge of wine and beer service• Knowledge of health and safety regulations• Food Handler’s Card• TIPS CertificationAt Fogo de Chao, we strive to create an atmosphere of hospitality and welcoming that our guests will never forget. We are looking for a Bartender with the passion, creativity, and dedication to make this a reality. If this sounds like you, we invite you to apply today!
Knowledge Of Alcoholic And Non-Alcoholic Beverages
High School Diploma Or Equivalent
Knowledge Of Food Safety And Sanitation Guidelines
Weekends And Holidays
Ability To Work Nights
Proficient In Customer Service And Problem-Solving
Ability To Multitask In A Fast-Paced Environment
Experience Working With A Point Of Sale (Pos) System
Servsafe Or Equivalent Certification
Multitasking
customer service
organizing
Serving
Cleaning
Problem-Solving
Upselling
Restocking
Cash-handling
Stirring
Pouring
Garnishing
Mixology
Memorizing
Muddling
Communication
Leadership
Time management
Interpersonal Skills
creativity
Organization
flexibility
Critical thinking
Teamwork
Problem-Solving
According to JobzMall, the average salary range for a Bartender in Washington, DC, USA is between $10.90 and $18.75 per hour. This salary range may vary depending on the experience, qualifications, and other factors.
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Fogo de Chão meaning "ground fire" is a Brazilian chain of rodízio-style steakhouses (churrascarias) founded in 1979. The restaurant chain specializes in Southern Brazilian cuisine, primarily serving churrasco barbecued meats and traditional side dishes. The chain currently has over 70 locations throughout Brazil, the United States, Saudi Arabia, the UAE, Puerto Rico, and Mexico.

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